try not to enjoy those too often, but trust me, those tasty fritters are sure worth every drop of oil dripping from them.
The slightly sweet crunch of the spaghetti squash pairs perfectly with savory Italian sausage and earthy kale.
Chitra Agrawal with another fun take on a traditional South Indian stir fry.
A hash like this one can be loaded full of vegetables and makes for a hearty, healthy one-pan dinner or breakfast.
Crostini di Fegatini are a must on any Tuscan table for Christmas – delicious, rustic chicken liver pate spread on rounds of toasted bread.
Try these gorgeous cacao nib caramels from Brittany Everett this Holiday season.
Pillowy and toothsome, these dumplings have a texture similar to gnocchi, but they aren’t gnocchi – they are semolina flour and water.
This delicious chocolate pudding from Carol Egbert combines comfort and luxury in one single dessert.
Try this delicious Palak chicken curry, sauteed with onions, spices and spinach.
This is a great hearty, casual meal to enjoy with friends or just while you’re wrapping up gifts this season.
This delicious African chicken soup is full of spices and thickened with peanut butter.
This delicious pizza recipe is perfect for those evenings when you don’t have much time on your hand.
Amrita Rawat serves up some absolutely gorgeous espresso chocolate eclairs for the Holidays.
Francisco Migoya’s Elements of Dessert is a must-have book for any serious gastronome or culinary professional.
This sweet, tart, and cheesy treat will warm you from the inside out.
A thinly crisp, heavily spiced celebration of a German Christmas tradition.
When the prunes melt down into a thick, sweet sauce, a French stew becomes a rad pie filling.
Forget not your favorite coffee and tea establishments when buying for those you love.
Try this decadent rosewater and pear cheesecake from Gabriella Iancu.
Joy Wilson, aka Joy the Baker, introduces a delicious and unexpected flavor combination in this side dish recipe.
Bring the spirit of Christmas in the south to the table with this ceviche made with sea bass, tomatoes, fresh cilantro and cashew nuts.
A veal burger named after the forefather of the largest industrial family in Sweden, and a true delicacy with its velvety smooth flavors.
Robin Runner serves a great homemade bagel recipe, that even a novice can succeed with.
New York Chef Peter Barley and his daughter Emma Jean cooks potato latkes and apple sauce in Peter’s teaching kitchen in Long Island.
Heather Sharpe serves up a plate of delicious berry blondies with passion mint coulis.
Spicie Foodie Nancy Lopez-McHugh chats with Faith Gorsky about her new cookbook, An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair.
A great way to create a delicious and gluten free vegan apple cranberry crisp.
Sweet meets salty. Swine meets cookie. Heavenly perfection.
Vanilla extract takes only time – and almost no effort – to make at home. Experiment with different types of vanilla to find your favorite.
These crostini are not only delicious, but insanely healthy compared to most holiday party food.
These No Bake Date Coconut Snow Balls are perfect for the Holidays – and so super easy since the food processor does all the work for you.
Episode 2 of the WineRam Experience takes place in Christchurch and the Greater Canterbury Wine Region with focus on Waipara and Pegasus Bay Winery.
Spicie Foodie Nancy Lopez-McHugh takes a closer look at An Edible Mosaic, a cookbok focusing…
Executive Chef Dan Gilmore’s supremely comforting shank of pork is served with pickled huckleberries or blueberries and glazed carrots.
An indulgent, swoon-worthy appetizer from Christina Soong-Kroeger.
These crisp, short, buttery cookies are eaten a lot in the Christmas season in the Netherlands.
Joy Wilson, aka Joy the Baker, serves up some delicious roasted almond focaccia for a holiday dinner with friends.
Wine writer Rasmus Palsgaard tries the 2009 vintages from fellow Dane Peter Sisseck, and his famous line of Spanish wines.
A Folly Cove Rum-inspired brie topped with maple syrup, pecans and brown sugar. A sweet, savory appetizer with a kick.
Try this deliciously beety take on a classic South Indian dry stir fry curry.
Take a moment to appreciate the way your city celebrates the season, and fall in love all with what it means to be home for the holidays.
Sticky with syrup and oozing with oats, these classic chewy flapjacks are just as at home in a packed lunch as they are on a tea party table.
This lovely peppermint stick cocoa recipe is not only a great treat but, also makes for a spectacular Christmas gift in a jar.
This easy side dish of sweet and dense oven-roasted Butternut squash is balanced by the acidity of the turmeric and cumin pickled red onions.
Chocolate lovers know that receiving chocolate is always exciting, and these chocolate brownies are great to wrap as a gift for the holidays.
You can bake ricotta just as it is, but adding extra flavours like feta or parmesan, makes it taste even better.
Tania Goulart serves up a gluten free tribute to one of her Grandmother’s family recipes.
Cvarci, is a Balkan pork crisp delicacy eaten especially during this time of the year.
A creative, potato filled take on the international superstar of Indian bread. The Naan.
This delicious cider braised chicken, has refreshing apple tones and fall-apart-juicy chicken meat. Enjoy with a glass of the same cider used to cook it.
Shiso, a Japanese herb with a flavor resembling that of mint, basil, and fennel, gives a traditional tangy lemon curd tart an updated twist.
In this savory skillet, chicken and grapes merge to form a tart and faintly fruity ode to comforting cold-weather fare.
A simple and yet very tasty cookie recipe for baking you own personal Christmas gift.
This gluten free creamy pork porridge, based on the traditional Chinese Jook, is extremely easy to make in your own home.