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The Wineram Experience – Episode 2
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Honest Cooking

The Wineram Experience – Episode 2

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The Wineram Experience

WINERAM Productions is a relatively young company with an equally…

Episode 2 of the WineRam Experience takes place in Christchurch and the Greater Canterbury Wine Region with focus on Waipara and Pegasus Bay Winery.
By Colin West

Our presenters Jo Holley and Colin West have taken off from Queenstown and the Central Otago wine region and arrived in Christchurch to meet Ed Donaldson of the Pegasus Bay wine family. From here Ed is going to join our presenters as they check up on the positive progress of Christchurch since the earthquake and explore the greater Canterbury and Waipara region before tasting wine and learning about the second stage of the winemaking process at Pegasus Bay Winery.

WINERAM Productions is a relatively young company with an equally young and energetic entrepreneur behind the name, that guy is Colin West. He first got into the wine industry at the young age of 18, yet being from the USA it was illegal for him to pursue his passion, so he flew to Italy. After deciding the wine industry would be the one and only career path for himself, he enrolled in a wine course in Tuscany where he studied underneath Diletta Frescobaldi of the Marchesi de’ Frescobaldi wine family. Since this experience with the Frescobaldi family in Italy, he knew he had found his calling with an area that he could use his business experience in, yet that also included an industry full of passion, history, and even art and science.

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