Main Courses
Flavorful, crispy falafel burgers are packed with protein and easy to serve, drizzled with a creamy tahini sauce.
Spicy scallions and perfectly stir fried and sauced beef make all the difference in this traditional dish. Make it at home and it will be better than Chinese takeout.
Coconut curry and pumpkin make this pot pie recipe extra comforting and delicious.
Meat-free eggplant meatballs have a delicious texture that will wow any vegetarian or carnivore. Serve with a tomato sauce and Parmesan for a take on eggplant parmigiana.
Turkish pide, often hailed as pizza, is made two ways with different fillings. Learn about the favorite street food and try this recipe no matter where you are.
Chef Monika Sudakov , the chef at The Chestnut Street Inn, shares tips to serving holiday guests, even with dietary restrictions, and her maple pumpkin soup.
Let your imagination run wild with this hearty soup that is perfect for holiday leftovers. Mix and match your favorite vegetables, pastas and beans to suit you.
Take a bite of José Andrés vibrant noodle bar by trying his famed Dan Dan Mian recipe.
Are you stuck in a rut with the usual routine for your Thanksgiving turkey? Try a new technique with one of these flavorsome methods for cooking the bird.
Flavorful and quick, this Lebanese-style lemon chicken is made with shallots, fresh herbs, and a touch of turmeric for a comforting fall dinner.
This chicken recipe is easy and finger-licking good. A honey and Sriracha glaze give the perfect sweet and spicy flavor we crave.
“Dirty” couscous is cooked with vegetables and Creole spices to give a soiled appearance, and it is delicious. Top with soy and honey chicken for a delightful weeknight dish.
Celebrate the holiday season with a perfectly paired, affordable Rioja wine and an exciting turkey roasted with Spanish spices and stuffed with dried fruits.
Serve your holiday turkey in an impressive way, wrapped in pastry and stuffed with blueberries, brie and bacon.
Slow cooked in a crockpot, this butter chicken is so tender, flavorful, and easy to make.
A sweet and savory blueberry sauce is cooked down to syrupy goodness and served over crispy chicken thighs that have been marinated in buttermilk and spices.
A tender rack of lamb is easily roasted and served with a creamy, tangy, bright blueberry crème fraîche sauce.
A stacked vegetarian Italian sandwich made with an olive tapenade and eggplant is cold pressed for beautiful layers and flavor.
Roasted with a blueberry balsamic, rosemary, mustard, and dried figs, this turkey is beautiful and a stunning flavor combination, not boring turkey.
With a rich and tender texture, this chicken is lightened in flavor with white wine and kale and finished with white beans. A stick-to-the-ribs meal.
A perfect holiday dish to make quickly, but present with elegance, chicken breasts are filled with sweet and tart blueberries, basil, and provolone. Serve with an earthy mushroom sauce
Loaded with garlic, known to be immune boosting and cancer fighting, this soup is a delicious powerhouse.
A whole roasted chicken with lemons and potatoes is easy to accomplish, but still impressive. Glaze with honey for a beautiful crispy skin.
It’s too cold to grill, so bake your ribs until sinfully tender with a blueberry barbecue sauce. It’s tangy, sweet, smoky, and totally finger-lickin’ good.
A hearty Portuguese soup is packed with beans, linguica, and vegetables for a hearty one pot meal.
Turkey is a perfect food this time of year, even as leftovers and especially when served in a beautiful sandwich with a slightly sweet blueberry aioli.
Hearty peanut broth soup with rice noodles and pumpkin is delicious comfort food with a plethora of vegetables and warm chili spice.
An elegant tasting meal with simple preparations, seared duck dish with roasted plums, crispy sage and a cider maple glaze.
With sweet potatoes and butternut squash, this curried soups is a beautiful balance of creamy coconut milk, apples and pumpkin seeds sprinkled on top.
Made with apple slices, brown sugar, soy sauce, and cider, this chicken becomes tender, so flavorful, and the perfect fall dinner.
There is nothing like juicy Japanese yakitori. Try this easy recipe with big flavors in the oven or on the grill.
A flavorful mushroom stir fry is served over warm noodles with your favorite vegetables for a filling bowl that can be made in minutes.
Delicata squash, tahini, sorghum, and chard make this a bold tofu bowl packed with fun flavors. A perfect autumn dish with plenty of nutrients.
Cooked low and slow for seven hours, this tender lamb meat is served with a rich sauce from cooking with a crusty bread and some vegetables. A perfect meal for a cold day.
Sometimes you just need a simple weeknight meal with hearty fall flavors and stick-to-the-ribs ingredients that are roasted together in one pan.
No time to make lunch? Don’t worry, make this delicious, easy and quick Garlic Prawn Pasta with bold chili flakes and lemon zest.
The usual Sloppy Joe is loaded with eggplant and mushrooms for a delicious rendition packed with flavor.
A light change from a heavy beef burger, these fish sandwiches are easy to throw on the grill and enjoy with a cool yogurt and dill sauce and a crunch of cucumbers.
A simple, rustic pomodoro is a great meal to make on a busy night when only a comforting bowl of pasta will do.
Filled with ground meat and vegetables, this cozy shepherd’s pie is topped with vibrant sweet potatoes for a new, delicious twist.
A delicious chili and appropriately themed and paired wine are the perfect duo to kick off your spooky Halloween celebrations.
Rich chicken tortilla soup can be made without seasoning packets and canned sauces. Try this recipe served with crisp tortilla chips and creamy avocado.
A Nordic pearl barley risotto with pumpkin, feta cheese and thyme, perfect for this time of year with seasonal hokkaido pumpkins.
Gnocchi shows off a rich red color with an earthy but intense beet flavor and delicate texture. Enter to win a copy of Jenn Louis’ Pasta By Hand cookbook.
Simply seasoned with adobo, this slow cooked pulled pork is a great staple for sandwiches, nachos, tacos, or quinoa bowls.
Packed with vegetables and lean bison meat, a warm bowl of hearty chili will fuel you on a busy fall day. Make a double batch, you will want leftovers.
A rich beef dish braised in red wine is livened by beautiful pint peppercorns with a subtle sweet and spicy flavor.
A burger that doesn’t feel too heavy, these seafood sliders are perfect to make for game days with an addictive wasabi aioli.
Make a bold-flavored recipe for dinner tonight with juicy meatballs and a bold coconut green curry sauce. Serve over jasmine rice or rice noodles.
In this flavorful recipe, dried pasta is cooked just like risotto, slow and with lots of stirring. Although more work, the end result is a delicious dish where the pasta has absorbed the tastes of broth, cheese, and truffles.
Easy to marinate the night before and bake for dinner the next day, this one pan dinner of flavorful, tender fish is a little spicy with aromatic rosemary. Serve with bread or potatoes to soak up the delicious sauce.
With just a few ingredients, quickly create a flavorful protein perfect with salad, pasta, or served as an appetizer.
Try a colorful, smokey eggplant dish that is a perfect warm bowl for a cool autumn day as we feature the last of fall’s produce.
When on vacation, dining at a hotel restaurant usually can never compare to venturing out to a local favorite. However, at Athen’s Sofitel Hotel Chef Theofanis Stathis creates a menu worth staying in for.
If you have a busy week ahead, but need good food to fuel your days, try buttered red curry shrimp over rice, noodles or on their own. It can be done in minutes.
This beautiful red curry bowl is a comforting dish complete with rice than can be made in less than half of an hour. Now that’s a solid autumn recipe.
Falling off the bone, these tender ribs can be made with a delicious bourbon sauce even when grilling season is long gone.
Crispy, fried chicken, done just right is a perfect halftime food as football season kicks off.
Gather inspiration from the Hawaiian islands and learn how to prepare fresh poke bowls no matter how far away you are.