Packed with vegetables and lean bison meat, this warm bowl of hearty chili will keep you fueled on a busy fall day. Make a double batch, you will want the leftovers.
By Kim Lee
This hearty bison chili is so easy to make and so mouthwatering, your tastebuds will dance! This nutritious meal choice is filling, full of flavor and perfect for those picky “meat and potato” people that are easing into healthier eating.
I chose to use lean ground bison for this chili, which is a great lean flavorful meat option. If you’ve never tried bison it is so worth a try. We use it for tacos, casseroles and other recipes that call for ground meat. Ground bison is a healthy alternative to ground beef because it’s naturally lower in fat, higher in protein and has a rich, delectable flavor.
If you are looking for a quicker chili recipe, make my favorite 30 Minute Chili recipe.Print
Kim is a freelance recipe developer, writer, and the author behind the healthy living blog, Kim’s Cravings. Kim has a passion for sharing nutritious delicious recipes and showing others that eating right can be easy and tasty.