Spiced turkey bites are filled with sweet hints of sun-dried tomatoes and a cool dip of tzatziki sauce. Serve as an appetizer or inside of a sandwich or pita for a main meal.
By Lisa Lotts
These bites are loaded with fresh vegetables including zucchini and onion with salty bites of capers and sweet-chewy hits of sun-dried tomatoes.
They’re simple to make and since they can be prepared in advance, they were perfect for a party.
Tzatziki is a mediterranean-style sauce made with cucumber, yogurt and mint. It should be made the day of serving and it can’t be frozen, but it’s very simple to prep and comes together quickly. It complements everything from lamb to pork to poultry. You can serve it with gyros or in this case, as the perfect condiment to go with these outstanding meatballs. To make this a more substantial bite, serve the meatballs slider-style with the tzatziki on little dinner rolls with a few leaves of peppery arugula.Print
Lisa is a South Florida based food blogger who derives inspiration from a diverse family food-background, which includes southern comfort foods, traditional French and Caribbean cuisine. On her blog, Garlic and Zest, she explores fresh, innovative flavors and the inexorable link between food and family. Her approachable fare tastes like home.