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Thomas Keller

Chef Thomas Keller is known and revered around the world for his exquisite restaurants. The delicious food and beautiful environments he has created at The French Laundry, in Yountville, CA and Per Se, in New York City, have each earned three Michelin stars. Bouchon, Keller’s casual eatery in Yountville scored an additional star. There are more Bouchon’s in New York as well as in Los Angeles and Las Vegas. The family-style restaurant, Ad Hoc, also in Yountville, was added in 2006. From formal to free-wheeling cuisine, Chef Keller magically taps the human desire we all have to gather together and eat.

Thomas Keller’s Risotto-Like Pasta

In this flavorful recipe, dried pasta is cooked just like risotto, slow and with lots of stirring. Although more work, the end result is a delicious dish where the pasta has absorbed the tastes of broth, cheese, and truffles.