This Asian-style orange and soy beef comes to the rescue on a busy night as it can be made in 30 minutes and is a filling dish for hungry eaters.
By Amy Dong
Right before I made this orange and soy beef, I was in a bind. I’d just gotten home after a long day of running around. The minute I set my bags down, I was greeted with a chorus. What’re we having for dinner? And When’s dinner? And I’m hungryyyy.
I totally had forgotten about dinner. I had nothing prepped.
Thankfully, I had this Asian-style tender orange beef recipe come to mind and it only takes about 30 minutes to put together.
And what a fantastic deal it was. The beef is superbly tender; having the right cut and slicing very thinly across the grain guarantees a moist and tender bite.
The flavors of orange and soy and simple spices marry wonderfully. Extra sauce over fluffy rice makes this dish the perfect simple meal that everyone can appreciate.
For another deliciously easy meal, try these Asian Glazed Meatballs also ready in under an hour.Print
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