Desserts
These simple, eye-catching cakes are a true crowd pleaser with their chocolate banana combination and crunchy meringue base.
Bite into paçoca ice cream with chocolate sauce and fried bananas.
Dulce de leche is a thick, creamy caramel substance made from cooked milk and sugar.
Salted, soft and chewy caramel sweetened with honey and coconut palm sugar.
No ice cream maker needed and you have a tangy lemon curd ice cream with a hint of honey.
Rum cake with black currant glaze is incredibly moist and flavorful with a crispy, crunchy edge.
Taking only five minutes of your time to create, this smooth vegan raspberry coconut soft serve is beyond delicious.
Friday is Pi Day. Celebrate with pie and let us know your favorite crust.
Crimson-hued figs nestled atop a creamy cheesecake and adorned with a rich, acidic balsamic glaze.
Thin cinnamon-honey biscuits layered with vanilla cream and jam make for an authentic Croatian pie.
Ronny Emborg, Nordic star chef from Copenhagen and author of The Wizards Cookbook, creates a dish inspired by the birch tree.
A flourless almond, rum and dark chocolate cake that is perfect for anytime snacking.
Parsnip cake-The sweeter and arguably more sophisticated cousin of carrot cake, turned gluten free.
Indulge in the Carnival of Venice and sweets like fried favette before lent.
Brownie sundaes just got portable, with a crunchy chocolate shell.
Impress with luxurious chocolate pots de creme flavored with smooth rum.
One bite into this brownie caramel ice cream pie will take away all your worldly woes.
Hard scoop chocolate ganache ice cream tucked into crispy vanilla cones.
Indulge in gluten & dairy free mocha ice cream brownies.
Get resourceful with vibrant dragon fruit jellies that are gelatin free and vegan.
Brazilian bonbons, Beer Brigadeiros, are the perfect surprise to make for you sweetheart.
There are many steps involved in making cake pops, but a large part of the prep time is actually inactive.
If your bananas are browning too quickly, grab some Nutella and create this delicious, crunchy-topped cake.
Toasted Coconut Cream Pudding is an easy sweet to keep in one’s repertoire in case an unexpected guest were to ever drop in.
Crispy, fried churros with a rich coffee chocolate dipping sauce.
Fluffy gluten-free chocolate oatmeal cake with a rich ganache frosting.
This ultra sweet tart is ideal for a quick dessert and can be served with yogurt for a touch of tartness.
These orange and walnut muffins with cranberry gems are the perfect little snack for breakfast, dessert…and anytime in between.
These superb blondies will surprise you with their secret protein-rich ingredient, chick peas.
Spelt biscotti with a hint of lemon, honey, and spiced with cinnamon for a perfect pair with tea.
Instead of walnuts, this baklava is layered with hazelnuts, baked and then immediately soaked with honey syrup.
Pomegranate oatmeal waffles are a hearty, full of fiber, flavor colorful breakfast.
Semolina Halva is immensely popular in Bangladesh. This simple version has orange juice and is served with a dollop of Nutella.
This quick oatmeal cookie with pecans and whiskey frosting is dressed up for grown-ups with a pleasant little nip.
Coconut laddu is a handful of ingredients and takes less than 30 minutes to make.
Mini date cakes are soft and rich with a hint of cocoa, perfect for a breakfast treat or dessert.
Cherry Mascarpone trifle is light and not too sweet. With light genoise as bottom layer, this dessert is exquisite as a cake or in jars.
This minimal cook time marmalade can be a glaze for meat, a dipping sauce, or transformer of roasted veggies into a fabulous treat.
Sweet and salt with a mix of sesame and caramel, these easy cookies add another dimension with the addition of tahini.
Quince is a sweet fruit, and has a rosy hue when cooked.This galette is a wonderfully aromatic and simple conclusion to a meal.