Gluten-Free Oatmeal Peanut Butter Cookies

These cookies are perfect for all occasions as they are gluten free, dairy free, and pack protein.

By Robin Runner

Gluten-Free Oatmeal Peanut Butter Cookies Recipe
Gluten-Free Oatmeal Peanut Butter Cookies
Gluten-Free Oatmeal Peanut Butter Cookies
 
These cookies are gluten-free and dairy-free.
Author:
Recipe Type: Dessert
Ingredients
  • 1 cup of almond butter (or your favorite nut butter)
  • ½ cup of light brown sugar
  • 2 teaspoons of vanilla paste or extract
  • 2 eggs, room temperature
  • 1 cup of gluten free rolled oats (not quick cooking, ex: GF Bob's Red Mill)
  • 1 teaspoon baking soda
  • 1 pinch of salt
Instructions
  1. Preheat your oven to 350 and line your baking sheet with parchment or a Silpat liner.
  2. In your stand mixer with the paddle attached, blend the nut butter, sugar, vanilla and eggs. Blend until well-incorporated.
  3. Then add the oats, baking soda and salt. Blend to combine. Avoid over-mixing. Using a melon baller (small) scoop out the dough and drop onto prepared cookie sheet.
  4. Bake for 8-9 minutes or until the cookies are golden around the edges be mindful as they burn quickly. I prefer to undercook as the cookie will continue to cook after you remove it from the oven.
  5. Store in an air-tight container for 3-5 days
 

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