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Pomegranate Oatmeal Waffles

Pomegranate Oatmeal Waffles

Oatmeal Pomegranate Waffles recipe

The addition of oats gives these hearty waffles a burst of flavor and fiber and the pop of red pomegranate seeds makes for a festive breakfast.
By Kelsey Hilts

Pomegranate Oatmeal Waffles
Prep Time
Cook Time
Total Time
Recipe Type: Breakfast
Serves: 4
  • 1¾ cups flour
  • ½ tsp salt
  • 2 tsp baking soda
  • 3 tsp sugar
  • 1 Cup instant oats (using a flavored variety adds a new dimension, pomegranate flavor was used to make these)
  • 2 eggs
  • 1¼ cup milk
  • ⅓ cup oil
  • ½ cup pomegranate seeds + extra for top of waffle prior to cooking + garnish
  1. Mix the dry ingredients.
  2. Beat in the milk, oil and eggs.
  3. Stir in the pomegranate seeds.
  4. Pour roughly 1 cup batter onto a lightly greased waffle iron that has been heated according to the manufacturer’s instructions.
  5. Sprinkle the top of the batter with another 1 Tbsp pomegranate seeds before closing the lid and cooking the waffle (optional).
  6. Garnish the cooked waffle with pomegranate seeds and serve with maple syrup.

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