This frozen dairy popsicle is flavored with mawa burfi candies, pistachios and saffron.
By Anita Mokashi
Kesar Badam Pista Kulfi
Prep Time
Cook Time
Total Time
This frozen dairy popsicle is flavored with mawa burfi candies, pistachios and saffron.
Author: Anita Mokashi
Recipe Type: Dessert
Ingredients
- 2 cups milk
- 2 cups any milk burfi chunks/ mawa
- ½ cup sugar
- few strands of kesar/saffron
- Chopped almonds and pistachios
- Cardamom powder
Instructions
- In wide pan, boil milk.
- Once it starts boiling, add the burfis.
- Stir continuously for 15 mins. Now add sugar.
- Continue stirring. Add cardamom, kesar and chopped nuts.
- Boil the milk till it becomes thick in consistency. This make take around one hour on medium flame gas.
- Cool it and transfer to kulfi molds or popsicle molds. Freeze for 6 hours.
- Before removing the kulfi from the mold, hold the mold under flowing water for 5 mins. It will enable you to smoothly remove the kulfi.
