Now Reading
Fresh Cranberry Orange and Walnut Muffins

Fresh Cranberry Orange and Walnut Muffins

Cranberry orange & walnut muffin recipe

These muffins look like they have gems, dotted with gorgeous juicy cranberry rubies, the perfect snack for breakfast, dessert, and anytime in between.
By Abby Himes
Cranberry Orange & Walnut muffins recipe
I tell myself they’re healthy because there are only 2 Tablespoons of oil in the whole thing. Dressed up in chic little cupcake liners, these muffins make the perfect treat for any Valentine.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cranberry Orange & Walnut muffins recipe

Fresh Cranberry Orange and Walnut Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Abby Himes


  • 2 cups flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pumpkin pie spice (or just cinnamon)
  • 1 teaspoon vanilla extract
  • 1 Tablespoon orange zest
  • 3/4 cup orange juice
  • 2 Tablespoons vegetable oil
  • 1 egg
  • 1 1/2 cups fresh cranberries
  • 1/2 cup chopped walnuts


  1. Preheat oven to 350 degrees
  2. Mix together the flour, sugar, baking powder, salt, cinnamon or pumpkin pie spice, and baking soda in a large bowl.
  3. In a separate bowl, mix together the OJ, zest, egg, oil, and vanilla. Slowly add this mixture to the flour mixture.
  4. Add in the walnuts and cranberries. Mix well, be sure to get any bits off the bottom.
  5. Place muffin liners in the pan and fill each 3/4 to the top with batter.
  6. Bake 17-20 minutes until golden brown and cooked through.
  • Category: Dessert


Scroll To Top