Baking
This crumble is absolutely divine. The combination of sweet apples with tart strawberries is heavenly. Topped with an almond crumble, you can’t go wrong.
Spruce up your custard recipe with lemongrass and ginger. The crunch of caramelized sugar and the unique flavors make for a rich and satisfying dessert.
A chocolate lovers dream, the irresistible recipe combines brownies, cookies, and coffee. Take out of the oven when they are still soft for a chewy texture.
An oat crumble crust gives and dark, sweet cherries make for a dangerous pair. With a red wine filling, this pie has a tantalizing aroma.
Oh yes, we went there. Cookie dough layered between brownie and covered in smooth ganache. It’s messy, rich, and it hits the sweet tooth spot.
Just like the candy, Prestígio Cheesecake Bars are fudge-y with contrasting coconut. The added bonus here is in the cheesecake layer and chocolate frosting.
An chewable pick-me-up, these cookies are the perfect mix of bitter, rich and sweet. Grab one with you next cup of coffee.
Grab a fudge-y brownie and top it with dollops of luscious chocolate ganache. Be careful, this dark, rich chunk of deliciousness can become an addition.
The chocolate and espresso flavors from the stout beer pair perfectly with decadent chocolate cake and fudge frosting.
The combination of nutty butter and tart fruit is intoxicating. The cake is delicious warm, but also enjoyed cool, and makes a great picnic addition.
A quick bread using rolled oats, the loaf ends up resembling a soft fruitcake. Dried cherry tomatoes add a sweet bite to accompany the moist pears.
These simple cookies will never fail you with the classic mint and chocolate combination. Grab a tall glass of milk and enjoy.
You will fall in love with these Baked Red Velvet Donut Holes with Cream Cheese Glaze, because what’s better than an excuse to eat red velvet at breakfast?
The pudding on the bars sets up in the fridge so that the shortbread can be cut into perfect little squares, topped with sea salt.
Delicious cheesy, spicy and fragment scones are great with eggs, soup, or a snack.
A go-to banana bread to make over and over again. It’s tender and hearty and not overly sweet or heavy. Don’t forget to drizzle your muffins with honey.
On a hot day, few thing can quench thirst like a French lemon tart. For a tart filling and a sweet crust follow Jacques Genin’s, of France, lead.
Coconut Crumble Lime Bars are slightly sweet and tangy with a coconut almond crumble that makes every bite taste like a luscious slice of pie.
This cheesecake is heavy, and delicious. Dive in if you love the classic peanut and chocolate combo in a rich cake.
With wild sourdough, these bagels are chewy and flavorful. With malty flavor and a good crust, there is no reason to buy bagels once you get in the rhythm.
Warm spices and tropical fruits make this crumble so crave-able. It tastes even better cold, the second day with a scoop of ice cream.
Soft crescents are filled with cream cheese and olives. The wheat dough is can be fill with anything, sweet or savory and it will turn out great.
A strawberry tart with graham cracker crust has it going on-it’s fresh, fruity, light and sweet. Make it in less than an hour, chill, and serve for dinner.
Buttery, pillowy brioche is delicious anytime of the day. Inspire by the baked good in Lyon, pink candy-coated almonds add a sweet crunchy to the bread.
A moist cake studded with sweet, brandy peaches will make your day. Fill with Greek yogurt between the sugary layers for a tangy contrast.
This many layered honey cake is made with soaked prunes and a bright lemon and wine filling. Press walnuts around the cake for the final, decadent crunch.
This cinnamon-swirled friendship cake is ultimately topped with a buttery caramel sauce that pushes this coffee cake to a dessert level.
Buttery croissants with Nutella, soaked in custard and then baked. This is the perfect way to turn breakfast’s leftovers into a delicious dessert.
This cake is the queen of all bundt cakes. Innocent and regal on the outside, with a secret tunnel of marshmallow filling on the inside. Dig in.
Infused with tea and bourbon, rich croissant pieces are coated in caramel. Sprinkle with chocolate and pecans and enjoy warm with maple syrup or ice cream.
A vegan and gluten free bread with an earthy flavor and a hint of rosemary and olive oil. Enjoy sliced with apples and basil.
With a little salty, a little sweet and plenty of rich chocolate, these brownies are decadent. Just one delicious comfort food swirled into another.
These Brazilian cheese buns will make your taste buds samba. We can’t help but imagine all the thing we could serve with them: sliders, jams, pestos…
Totally delicious and of course fluffy, this vibrant soufflé will rise to meet all your expectations. Top with a warm hazelnut crumble.
It is like a zesty jambalaya weaved into a delicious puff pastry roll. Dip in your favorite mustard or hot sauce and you’ve got gumbo to go.
Dark chocolate makes these brownies rich and fudge-y. The batter is layered with a salted caramel before it is baked for ultimate decadence.
We’re talking chocolate cake, cookie dough center, vanilla bean frosting, and a teeny cookie garnish on top. Now that’s a dessert fantasy creation.
A buttery crust envelopes cheddar and feta cheese, just like Abuelita made them. Top with sesame seeds and enjoy warm so the inside is gooey, delicious.
Buttery rolls are perfect to take on a picnic, serve a slider on, or mop up delicious BBQ sauce. With this versatility you can enjoy them all summer long.
An outside crust with soft insides, these lemon and blueberry scones are a perfect match for cinnamon crumble. Grab butter, jam, and tea and start relaxing.
These cookies can be mixed and baked in no time with pantry staples. They are chocolatey, chewy and perfect for a last minute treat for gifting, or keeping.
Popular along Mexico’s Pacific coast, this delicious energy bar is perfect after exercising. Rich in protein and fiber, the chewy bars are a packable snack.
This almond cake is so easy. Just combine ingredients into two groups and mix. The result is a moist cake with beautiful height. Perfect with fresh fruit.
Chocolate Nutella cake teams up with a hazelnut and rum chocolate glaze. It stays delicious in the fridge for a couple of days and is even gluten-free.
A simple, delicious recipe that combines butter, spices, and berry jam. No fancy ingredients needed.
Flaky, buttery crust nestles a creamy egg custard. The addition of cheddar, bacon and zucchini gives it the interest it needs to stand out at brunch.
Add a pop of color to lemon tarts with a splash of raspberry juice. The coconut crusts add a fresh spring flavor to regular tartlet dough.
This cake is lovely; dense but not heavy, moist with a tender crumb, aromatic, and flavorful. It is perfect to serve with coffee, and it is paleo, too.
Pronounce (ga-lahk-toe-boo-reh-koh), this Greek custard with a flaky top, cinnamon, and a lemon syrup is wonderful at any meal. The sweet spanakopita.
The French knew what they were doing when they invented the Macaron. And Amrita Rawat knows how you can succeed with macarooning at home.
Small tarts made of sweet pastry crust are filled with a tangy orange custard. A beautiful one-bite treat, they are topped with a mandarin orange slice.
This unusually delicious cake has slight spice undertones, and is extremely tender and moist. The wine and sugar glaze is the perfect topping.
Ideal for a gathering, this cheesecake is not too dense with its rich addition of ricotta. Serve with berries of the season or make a berry sauce to accompany.
Soft cake that will make you forget a plain pound loaf, this maple cake is rich with olive oil. Best served with a warm cup of cardamom chai tea.
This moist polenta cake is a perfect gluten-free treat. The tart raspberries cut through to the rich lemon flavor for a refreshing tea cake.
An indulgent brownie for adults and also a perfect sweet treat for children. These brownies are moist and flavorful with the addition of buttermilk and a icing to top them.
Use leftover bread in this tart curd and blueberry bread pudding. A light, summer dessert or a delicious breakfast treat.
Get ready to celebrate Cinco de Mayo in style with this creative and unique Baked Brown Butter Churro Donut recipe.
Vegan chocolate banana bars are made with ground gluten-free oats. Added protein and no refined sugars, you will leave you feeling great about this indulgent snack.
Za’atar garlic knots are worth more than 10 slices of cakes, they are addictive, full of flavour and so easy to make. Even for a novice bread baker.