Got leftover, stale croissants? From now on that’s a good thing, because they can be transformed into this delicious dessert in no time. The croissants give this bread pudding a sweet taste and airy structure, which matches perfectly with the creamy Nutella and ruby red raspberries. This dessert really is the ultimate comfort food!
And this bread pudding is also easy to make. You just spread old croissants with some Nutella, soak them in a mixture of milk and egg and bake them (sprinkled with raspberries) in the oven. You can serve the pudding right away, but I think it’s best eaten lukewarm.
You could substitute the Nutella for pieces of dark chocolate and use other types of bread like brioche instead of the croissants. Use cream instead of milk for an extra decadent version and serve this pudding with a scoop of vanilla ice cream. One thing is for sure: that dish will be empty very soon!Print
Denise Kortlever is a freelance culinary journalist and works for a variety of clients and publications. She lives in Amsterdam, but often travels the world to write about the most inspiring food trends and great restaurants worldwide. She shares her recipes and culinary experiences on her blog: tlt-thelittlethings.com.