A moist cake studded with sweet, brandy peaches is just what you need to make your day. Fill with Greek yogurt between the sugary layers for a tangy contrast.
By Jessica Dady
My brain really does work in mysterious ways and after spotting some peaches sitting in the fridge I thought I should make them into some sort of cake. I then went hunting around my baking cupboard to find something to go alongside it and a bottle of cheap brandy caught my eye. I’ve had this bottle sitting in the cupboard since making Christmas pudding last year so I thought I might as well put it to good use! One word: delicious!Print
Jessica, blogger at bakemeeatme, has always loved a spot of baking and began creating, writing and photographing her own recipes in 2011. She loves experimenting with different flavour combos, trying out latest trends and is always looking out for new inspiration. Jessica resides in London where she has bagged her dream career writing about food.