Tag: side

Garlic Eggplant

This simple side dish of garlic eggplant is made with Chinese eggplant in a mouth-watering garlic sauce. It’s the perfect side with noodles or fried rice.

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Flattened Rice Poha

This quick and simple recipe of Flattened Rice Poha or Kanda poha is quite popular India and is a staple breakfast food in many households.

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Mango and Rice Salad

A super food, plant-based rice salad packed with fresh ingredients including mango, red onion, radish, celery, chili, herbs, pomegranates and cranberries.

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Apple and Bacon Stuffing

This sweet and savory Apple and Bacon Stuffing is the best of both worlds. Sweet apples and cranberries paired with savory herbs and bacon then baked into a warm Thanksgiving stuffing… DELICIOUS! Plus, it’s the perfect pair with a glass of Vinho Verde wine, a wine that is ideal with all of your Thanksgiving dishes.

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Furikake-Seasoned Fries with Wasabi Mayo

Also known as Seaweed Fries, these furikake-seasoned fries make a delicious delicious umami-rich snack and once you start they are hard to resist. Dip them in wasabi mayo for a flavorful appetizer.

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Creamy Radish Soup

Radishes are delicious as an addition to a salad. A little peppery and crispy. Delicious because this vegetable can just put that extra accent. And what I also think is a great way to enjoy them is to dip them in salt. Then it becomes a delicious snack. Nice for Sunday and healthy too.

Crunchy Spring Salad

Loaded with greens, tomatoes, toasted hazelnuts, and cheese, this crunchy salad is a perfect spring and summer side dish.

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Puliyogare – Tamarind Rice

South Indian tamarind rice, or puliyogare, brings mouth-watering sweet, spicy, and tangy bites to a meal. It is perfect to be made ahead for a picnic and served with cool yogurt and a crispy cracker-like bread.

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Crunchy Spring Salad

Loaded with greens, tomatoes, toasted hazelnuts, and cheese, this crunchy salad is a perfect spring and summer side dish.

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Eggplant and Potato Curry

A simple side often served with Indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan.

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Roasted Turmeric Cauliflower

A vibrant color, delicious served hot or cold, this roasted cauliflower’s flavor is brightened with mint and chili powder for a show-stopping side dish.

Pineapple Fried Rice

This dish, commonly served right in a pineapple in Thailand, is a great mix of sweet and savory with a hint of spicy chilies to liven up the fresh shrimp side dish.

Coconut Milk Egg Curry

This simple curry is easier to make than meat curries, but still has plenty of protein. The coconut milk gives the dish rich flavor and enhances the spices.

Tabbouleh with Quinoa

A twist on the Middle Eastern salad, traditionally made with bulgur wheat, this quinoa version is gluten free and packed with fiber. Perfect for Passover.