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Summer is the time for potato salad. This Grilled Potato Salad with Charred Scallions and Corn is lighter, and so much more flavorful than your typical mayo laden version.
Try this vegan and gluten-free curry at home for your next barbecue. Potatoes are seasoned, grilled and then tossed into a spicy mustard sauce gravy. It’s simple and so flavorful.
This Grilled Broccoli Salad is drizzled with a creamy honey mustard dressing and tossed together with feta cheese, cranberries, and slivered almonds. The perfect veggie side dish to compliment your BBQing this summer!
This favorite dish is flavored with a careful balance of sweetness and spice. A mix of winter vegetables and farro joins with sweet maple syrup and spice supplied by Maille Dijon Originale Mustard, to make a really delicious and easy vegetarian dinner for a cold evening.
A simple, yet flavor packed vegetarian meal – Zaatar Roasted Cauliflower Brussel Sprouts, dreamily dressed with Maple Mustard Sauce. Grey winter skies need a vibrant plate of food and this is it.
A healthy, vegetable-based dish perfect for the winter season. Farro, roasted beets and goat cheese are the major players, but it’s really the Dijon Balsamic Vinaigrette that brings this recipe over the top.
This Roasted Fennel Beet Salad with Honey Mustard Vinaigrette is a simple roasted winter vegetable salad with red and golden beets, fennel, shallots, and a homemade honey mustard vinaigrette using Maille Old Style Mustard. Plus, enter to win a year’s worth of Maille mustard!
This sweet and savory Apple and Bacon Stuffing is the best of both worlds. Sweet apples and cranberries paired with savory herbs and bacon then baked into a warm Thanksgiving stuffing… DELICIOUS! Plus, it’s the perfect pair with a glass of Vinho Verde wine, a wine that is ideal with all of your Thanksgiving dishes.
Mushroom and Butternut Lasagna with Sage- a delicious vegetarian or vegan main dish, perfect for the Thanksgiving! Bring it to all your coming gatherings and potlucks. It can be made ahead and served with Beaujolais wine for a seriously beautiful pairing.
Apple Slaw with Celery Root is an exciting twist on your basic coleslaw. Crisp apples and celery root combine with jalapeño, cilantro and pickled onions. It’s sure to be a stand out side dish!
Also known as Seaweed Fries, these furikake-seasoned fries make a delicious delicious umami-rich snack and once you start they are hard to resist. Dip them in wasabi mayo for a flavorful appetizer.
Radishes are delicious as an addition to a salad. A little peppery and crispy. Delicious because this vegetable can just put that extra accent. And what I also think is a great way to enjoy them is to dip them in salt. Then it becomes a delicious snack. Nice for Sunday and healthy too.
South Indian tamarind rice, or puliyogare, brings mouth-watering sweet, spicy, and tangy bites to a meal. It is perfect to be made ahead for a picnic and served with cool yogurt and a crispy cracker-like bread.
Reinvent eggplant caponata for the season. Throw it on the grill and toss with pesto, capers, and sun-dried tomatoes for a perfect summer side.
Twice baked cheddar and sage potatoes are smooth, creamy, and an easy recipe that is a unique twist on classic mashed potatoes. Plus, they are perfect winter comfort food.
Fried cauliflower is dusted in ras el hanout spice and is served with bright lemon juice and a creamy hummus dip whipped with yogurt and feta. A perfect game day snack.
Sweet potatoes and carrots are tossed in tahini dressing before being roasted and served with figs, walnuts, feta, and fresh mint and basil. A beautiful vegetarian side dish.
Here are the tips you need to pulling off a successful Labor Day gathering, plus a recipe for the perfect summer dip to keep your guests occupied while you finished up dinner on the grill.
This tangy potato salad does without the usual creamy mayo base and works with a maple-mustard dressing and soft egg yolks for a gourmet summer side.
Give your bowl of fruit a boost this summer with these recipes that not only look decadent, but they also offer fun twists with ingredients like ginger, chia seeds and even almond milk.
Ready to join your barbecue spread, this bright potato salad with lemon juice, blue cheese, scallions, and mouth-watering bacon is a backyard winner.
A polenta loaf is sliced and grilled with peaches and is served with a peppery strawberry balsamic sauce for a sweet bite of summer.
Vibrant parsnip fries with an earthy flavor are dipped in a flavorful aioli sauce complete with plenty of garlic. Perfect as a brunch side to eggs.