Similar to Larb Gai, a Thai dish served with sticky rice, this salad is packed with zest from a delicious peanut dressing that coats the mixture of cabbage and lettuce.
By JC Carter
It’s not just a Thai ground chicken salad, but it’s a Thai ground chicken salad on top of a loaded green salad and soaked in delicious peanut sauce.
By the way did you know that thai ground (or minced) chicken salad is a thing? Before researching this recipe I had no idea, but it’s a traditional dish that’s usually served with sticky rice and it’s called Larb Gai. There that’s your piece of trivia for the day.
Seriously I could eat/talk about this thing all week. A little note: make more peanut sauce than you think you will need. I promise it will end up on all kinds of things that you don’t expect, and you will run out before you are ready.
Want to serve this as a side? Try these Apricot Pork Kebabs as your main course.Print
I am a blogger from upstate NY who believes in celebrating a healthy lifestyle. I enjoy spending time outdoors, crafting, cooking, gardening, and entertaining.