Tag: parmesan

Brodo: Homemade Parmesan Broth

Use this recipe to make flavorful broth that is perfect to float cappelletti pasta in or even use the same parmesan rind method in your next red sauce.


Sicilian Zucchini Parmesan

Sicilian Zucchini Parmesan, or Parmigiana DiZucchine, resembles lasagna in its construction, but has a distinct flavor and texture. It’s a hearty, gluten-free dish that’s bursting with flavor.


Garlic Parmesan Pasta

The fresh garlic in this Parmesan pasta dish balances with other ingredients in a way that will rock you a new groove.

Potato Parmesan Cakes

Served with a yogurt or sour cream sauce, these crispy potato and parmesan bites are a fun appetizer made with mashed potatoes, a favorite winter comfort food.


Cheese and Herb Buttermilk Biscuits

Parmesan cheese and fresh summer basil take the perfect flaky buttermilk biscuit over the edge for a delicious breakfast bread or dinner side.


Grilled Eggplant Stacks

Succulent, grilled eggplant are layered with tomato basil marinara and fresh mozzarella. It is way easier, and more seasonal, than the fried classic.

Cheesy Squash Bruschetta

Cheesy Squash Bruschetta

This recipe is just a guideline for how you can add an autumnal twist to bruschetta with chunks of sweet squash and cheeses of your choice.

Celery and Parmesan Salad

Celery and Parmesan Salad

From the dressing to the garnishes, everything in this salad add interesting flavors while putting the celery on a pedestal of celebratory awesomeness.

Fried Tomato Parmesan

Fried Tomato Parmesan

If you use real Parmigiano-Reggiano, you will be so pleased with yourself. Really! This is good on spaghetti, but you can serve it pastaless.