Truffled Mac and Cheese

Take your mac and cheese to a whole new rich and delicious level with this truffled recipe.

Did someone give you a giant bottle of Truffle Oil? You should make this recipe from Del Frisco’s Grille

Read the TOP 5 dishes to get at Del Frisco’s Grille 

Truffled Mac and Cheese

5.0 from 3 reviews
Truffled Mac and Cheese
Serves: 2 servings
  • ¼ cup diced shallots
  • ¼ cup chopped garlic
  • 2 Tbsp olive oil
  • 3 cup heavy cream
  • 4 oz. shredded Gruyere (or swiss)
  • 2 oz. grated parmesan
  • 2 cup dry radiatore pasta (any pasta with grooves will do).
  1. Sweat garlic and shallots till garlic browns slightly.
  2. Add heavy cream and bring to a boil then simmer
  3. Reduce by ⅓
  4. Add gruyere and parmesan season to taste with salt and pepper. Reserve.
Pasta and Assembly
  1. Bring 12 cups of water and 6 Tbsp of salt to a boil
  2. Add pasta and stir to prevent sticking
  3. Once pasta is cooked, strain and add to sauce
  4. Stir pasta in with sauce over low heat.
  5. Place in a 4×4 square gratin dish
  6. Top with ½ cup Bread Crumbs, bake in a 400 degree oven till bread crumbs start to brown.
  7. Remove from oven and drizzle with a good quality truffle oil (should have truffle in the oil)
  8. Serve

  1. Absolutely delicious! Best Mac and Cheese ever! I am bit confused, tho, by the “Reduce by 1/3” instruction. Is that reduce the amount of sauce by 1/3? If so, what do you do with it later? Or is it reduce the heat by 1/3?

  2. Hi! Do you have the recipe for the Truffled Mac and Cheese from Del Frisco’s Grille? It was removed from the link provided :(

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