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Truffled Mac and Cheese
Honest Cooking
Honest Cooking

Truffled Mac and Cheese

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Michelle Tchea is a 4-time bestselling author. Her books include,…

Take your mac and cheese to a whole new rich and delicious level with this truffled recipe.

Did someone give you a giant bottle of Truffle Oil? You should make this recipe from Del Frisco’s Grille

Read the TOP 5 dishes to get at Del Frisco’s Grille 

Truffled Mac and Cheese

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★★★★★

5 from 8 reviews
  • Yield: 2 servings 1x

Ingredients

Scale

Sauce

  • ¼ cup diced shallots
  • ¼ cup chopped garlic
  • 2 Tbsp olive oil
  • 3 cup heavy cream
  • 4 oz. shredded Gruyere (or swiss)
  • 2 oz. grated parmesan

Pasta

  • 2 cup dry radiatore pasta (any pasta with grooves will do.)

Instructions

Sauce

  1. Sweat garlic and shallots till garlic browns slightly.
  2. Add heavy cream and bring to a boil then simmer
  3. Reduce by 1/3
  4. Add gruyere and parmesan season to taste with salt and pepper. Reserve.

Pasta and Assembly

  1. Bring 12 cups of water and 6 Tbsp of salt to a boil
  2. Add pasta and stir to prevent sticking
  3. Once pasta is cooked, strain and add to sauce
  4. Stir pasta in with sauce over low heat.
  5. Place in a 4×4 square gratin dish
  6. Top with ½ cup Bread Crumbs, bake in a 400 degree oven till bread crumbs start to brown.
  7. Remove from oven and drizzle with a good quality truffle oil (should have truffle in the oil)
  8. Serve

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Michelle Tchea is a 4-time bestselling author. Her books include, Building a Perfect Meal, My Little SoHo Kitchen, Signature Dishes (Australia's Best) and Chefs Collective. Her work can be found in other leading luxury travel and food magazines including Travel+Leisure Asia, SMILE, NUVO Magazine and The Telegraph

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