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Truffled Mac and Cheese

Truffled Mac and Cheese

Take your mac and cheese to a whole new rich and delicious level with this truffled recipe.

Did someone give you a giant bottle of Truffle Oil? You should make this recipe from Del Frisco’s Grille

Read the TOP 5 dishes to get at Del Frisco’s Grille 

Truffled Mac and Cheese

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5 from 4 votes
Servings 2 servings



  • ¼ cup diced shallots
  • ¼ cup chopped garlic
  • 2 Tbsp olive oil
  • 3 cup heavy cream
  • 4 oz. shredded Gruyere or swiss
  • 2 oz. grated parmesan


  • 2 cup dry radiatore pasta any pasta with grooves will do.



  • Sweat garlic and shallots till garlic browns slightly.
  • Add heavy cream and bring to a boil then simmer
  • Reduce by 1/3
  • Add gruyere and parmesan season to taste with salt and pepper. Reserve.

Pasta and Assembly

  • Bring 12 cups of water and 6 Tbsp of salt to a boil
  • Add pasta and stir to prevent sticking
  • Once pasta is cooked, strain and add to sauce
  • Stir pasta in with sauce over low heat.
  • Place in a 4×4 square gratin dish
  • Top with ½ cup Bread Crumbs, bake in a 400 degree oven till bread crumbs start to brown.
  • Remove from oven and drizzle with a good quality truffle oil (should have truffle in the oil)
  • Serve


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