Cheesy Spinach Lasagne Rolls
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Cheesy Spinach Lasagne Rolls are a delightful twist on traditional lasagna, featuring individual noodles rolled around a rich four-cheese and spinach filling, topped with marinara sauce and melted mozzarella.
Ingredients
Units
Scale
- 8 oz (225 g) lowfat cream cheese, softened
- 1 cup (240 ml) ricotta cheese
- 1/2 cup (120 ml) Parmesan cheese
- 1-10oz (285 g) bag chopped spinach, frozen and thawed, squeezed dry
- 1 box lasagna noodles, cooked according to package directions
- 1 cup (240 ml) mozzarella cheese, divided
- Salt, to taste
- 1 tsp Italian seasoning
- 1 jar marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the softened cream cheese, ricotta cheese, Parmesan cheese, 1/2 cup of the mozzarella cheese, Italian seasoning, and the squeezed dry spinach. Mix until well combined and season with salt to taste.
- Lay each cooked lasagna noodle flat on a clean surface. Spread a generous amount of the cheese and spinach mixture over each noodle.
- Roll each noodle up tightly and place seam side down in a baking dish.
- Pour marinara sauce over the top of the lasagna rolls, ensuring they are well covered.
- Sprinkle the remaining 1/2 cup of mozzarella cheese over the top of the sauce-covered rolls.
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- Ensure the spinach is thoroughly squeezed dry to prevent excess moisture in the filling.
- These rolls can be prepared in advance and stored in the refrigerator for up to 24 hours before baking.
- For a spicier kick, consider adding a pinch of red pepper flakes to the cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 8 grams
- Sodium: 800 mg
- Fat: 20 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Protein: 20 grams
- Cholesterol: 60 mg
