Now Reading
Savory and Sweet Mac and Cheese

Savory and Sweet Mac and Cheese

Avatar

Exactly what you were thinking – a mac and cheese that is both sweet and savory? Well, it’s pretty darn good.

By Jocelyn Ruggiero of Relish

Mac-N-Cheese-with-Honey-Bacon-670x405-1489186002
Mark Boughton Photography / Styling by Teresa Blackburn

The savory is bacon and parmesan cheese. The sweet is honey. Generously mix these ingredients with a deep dish of cream cheesy pasta shells and you’ve got a main dessert course

See Also

This article has been posted with permission and originally appeared as, “Sweet and Salty Mac and Cheese” on Relish.

Savory and Sweet Mac and Cheese

Jocelyn Ruggiero for Relish
Course Main

Ingredients
  

  • 5 tablespoons butter
  • 6 tablespoons flour
  • 3 cups 2% reduced fat milk
  • 2 cups grated Parmesan cheese
  • 1 8-oz package cream cheese, cut into small pieces
  • 1 pound large pasta shells
  • 1/2 cup honey
  • 3/4 pound plus ¼ cup bacon cooked and crumbled

Instructions
 

  • Preheat oven to 350 °F. In a large saucepan, melt butter over medium heat.
  • Whisk in flour and milk. Reduce heat to low, and cook until slightly thickened, about 2 minutes,
  • stirring frequently. Add Parmesan and cream cheese. Stir until melted.
  • Cook pasta. Pour cheese mixture over pasta and mix well. Stir in honey and ¾ lb bacon.
  • Pour into a 2½-qt casserole dish, top with ¼ cup bacon and bake 20 minutes.

 

View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe Rating




© 2020 HONEST COOKING MAGAZINE. ALL RIGHTS RESERVED.
Scroll To Top
0
    0
    Your Cart
    Your cart is emptyReturn to Shop