Try this simple creamy tomato chicken parmesan dinner recipe that’s hearty enough for a hungry crowd and a great comfort dish for cold winter days.
When the weather really starts dipping down I love to make simple but hearty comfort foods for dinner. I find myself craving pasta & creamy sauces. I am especially partial to tomato based sauces that evoke all sorts of fond memories of cozy dinners with family growing up. So I suppose that’s why we make lots of recipes like that through the winter months. One of my favorites is this Creamy Tomato Parmesan Chicken that’s so incredibly easy to make in just about 30 minutes and yet oh so delicious. My daughter actually said she wants us to make it several times a week. I could probably go for that.
I really like that this is a two pan dish if you serve it with pasta. You make the chicken and sauce in one large skillet and then of course, your pot for the noodles. Sometimes we forego the noodles and enjoy it over a bed a leftover white rice, which is a great way to make dinners stretch. 
As you know, feeding the very best to my family is incredibly important to me. Which is why I find top quality ingredients and whenever possible we buy organic. So my “go-to” for strained and crushed tomatoes is Pomì Organic. I love that they come straight from Italy, which is fabulous & the kids always say it makes them feel fancy. I love that they pay attention to where their food comes from.
This Pomì is organic but keeps its smoothness and extraordinary flavor. It adds the fresh, natural taste of Italian tomatoes to the best recipes. Easy to use because it is so naturally good!
Creamy Tomato Chicken Parmesan
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Diet: Omnivore
Description
Tender pan-seared chicken breasts simmered in a rich and creamy tomato-parmesan sauce with fresh spinach. A decadent and easy skillet meal perfect for a family dinner.
Ingredients
- 4 tablespoons (59ml) olive oil - divided
- 6 boneless skinless chicken breasts
- 3 tablespoons (44ml) minced onions
- 2 tablespoons (30ml) minced garlic
- 1 26 ounce (737g) box strained tomatoes
- 1 26 ounce (737g) box chopped tomatoes
- 2 cups (473ml) heavy cream
- 2 cups (473ml) shredded parmesan - divided
- 4 cups (946ml) loosely packed baby spinach leaves - torn into smaller pieces
- salt & pepper to taste
Instructions
- In a large skillet, add 2 tablespoons (30ml) of olive oil along with the chicken breasts and sprinkle with salt and pepper.
- Cook chicken over medium-high heat for approximately 4-6 minutes on each side, or until cooked through and juices run clear.
- Remove chicken and set aside.
- In the same skillet, add the remaining 2 tablespoons (30ml) of olive oil, minced onions, minced garlic, strained tomatoes, chopped tomatoes, heavy cream, and additional salt and pepper.
- Heat over medium until it comes to a simmer.
- Stir in 1 cup (237ml) of the shredded parmesan cheese.
- Add chicken back to the skillet along with baby spinach leaves.
- Cover and let simmer over medium-low heat while you prepare your pasta or another side pairing (approximately 10 minutes).
- When ready to serve, place over your pasta or rice and sprinkle with the remaining 1 cup (237ml) of shredded parmesan cheese.
Notes
- Ensure the chicken is fully cooked (juices run clear) before removing it from the skillet.
- The sauce should simmer for approximately 10 minutes after adding the chicken and spinach.
- Serve the chicken and sauce over pasta or rice as suggested in the instructions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: Italian-American
Nutrition
- Serving Size: 350g
- Calories: 760
- Sugar: 10
- Sodium: 650
- Fat: 55
- Saturated Fat: 30
- Unsaturated Fat: 25
- Carbohydrates: 15
- Fiber: 4
- Protein: 45
- Cholesterol: 180
Frequently Asked Questions
Can I substitute the Pomì Organic strained tomatoes for a different brand?
Yes, you can use another brand of strained tomatoes, but keep in mind that the flavor and texture may vary, which could affect the overall taste of the dish.
What type of pasta pairs best with this creamy tomato chicken parmesan?
A short pasta like penne or rotini works well because they can hold onto the sauce, but you can also use spaghetti or fettuccine if you prefer.
Is it possible to use leftover rice instead of pasta for this recipe?
Absolutely! Serving the creamy tomato chicken over leftover white rice is a great way to make the meal stretch and still enjoy the flavors.
