Tailgating season continues! Think you can handle the heat? Check out three spicy homemade salsas, packed with habanero peppers—perfect for mixing up your tailgate spread.
By Claire Thomas
Kitchy Kitchen 
Here’s the thing about heat: it’s not a flavor, it’s a sensation. Typically I dislike super spicy peppers because they get in the way of the flavor, but habaneros with the seeds removed add a nice, gentle buzz in the back of your throat plus a gorgeous floral yet vegetal flavor. If you’re up for the
But please note: Habaneros are HOT! To protect yourself, wear rubber gloves and work on a cutting board. Don’t touch your eyes and face unless you want to run around the kitchen wincing in pain.
Green Habanero Salsa
This green salsa, laced with plenty of fresh cilantro, does NOT mess around—habaneros pack some serious heat!
Kitchy Kitchen
Fried Habanero Salsa
Habaneros fried to golden brown perfection give this salsa a twist.
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Papaya Habanero Salsa
If you’re a fan of sweet and heat, you’ll love this vibrantly hued fruit salsa.
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This article was originally posted as, “Spicy Salsas for Tailgaiting Season” on Relish.
Frequently Asked Questions
How can I reduce the heat in the Green Habanero Salsa?
To reduce the heat, you can remove the seeds and membranes from the habaneros before blending, as these parts contain the majority of the capsaicin.
What is the best way to fry the habaneros for the Fried Habanero Salsa?
Fry the habaneros in a skillet with oil over medium heat until they are golden brown, which enhances their flavor and adds a unique twist to the salsa.
Can I substitute the papaya in the Papaya Habanero Salsa?
Yes, you can substitute the papaya with mango or pineapple for a different sweet and fruity flavor profile that complements the heat of the habaneros.
