Marta Pérez González

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Pickled Pear with Airy Chamomile and Thyme
Chicken and Spinach from Italo-Argentinean Star Chef Paulo Airaudo
Chef Matt Lambert’s Cod, Zuchinni and Grains
Egg and Mushrooms from Italo-Argentinean Star Chef Paulo Airaudo
Fried Egg and Mashed Potato from Culinary Explorer Diego Muñoz