This year, the Culinary Explorer, Diego Muñoz, cooks his way through 22 countries, cultures and cuisines in search of his future culinary DNA, mixing Peruvian Cuisine with the world. Through this, exciting new dishes see the day of light. Fried egg and mashed potato is one of them.
Widely renown as one of the world’s most talented and creative chefs, Diego Muñoz flawlessly executes a complex layering of flavors with extreme attention to detail with an innovative and clean style.
Former Executive Chef at the world renowned Astrid y Gastón in Lima, where he since 2012 elevated the restaurant from #42 to #14 on The Worlds 50 Best Restaurants List and #2 of best Latin American restaurants.
During a highly concentrated 2016 Chef Muñoz explores Europe, South, -Central and North America, Russia, Asia and the Middle East through numerous different culinary projects across the world.