This twist on a Beet and Goat Cheese salad includes golden beets, goat cheese yogurt spread, pistachio pesto and toasted pistachios.
Tag: goat cheese
Dig into this comforting winter salad loaded with escarole, pomegranate, French goat cheese and warm lentils, that will refresh you, but also keep things cozy.
Layered with creamy French goat brie, sweet pears, rosemary and a drizzle of honey, these versatile crostini are a feast for the eyes and the tastebuds.
This Baked Sun-Dried Tomato and Goat Cheese Dip is creamy-dreamy and can be ready, from prep to finish, in 30 minutes. Decadent goat cheese is whipped with cream cheese and parmesan, studded with sun-dried tomatoes, fragrant garlic, and aromatic fresh herbs. Serve with Chardonnay, and it’s going to be the hit of the party.
These French Goat Cheese and Beet Puff Pastry Bites are made with creamy Mothais-sur-Feuille and beets. They’re a perfect way to kick off your next gathering.
This easy baked goat cheese appetizer is made with French Bûcherondin goat cheese and marinara sauce and can be thrown together in minutes. Serve with crostini when it’s hot and bubbly.
Dig into this perfect fall recipe of roasted pumpkin with cranberries and French Goat Cheese. It’s warm and beautiful in color with the added touch of creamy goat cheese.
Check out these easy recipes for a packed lunch or quick dinner that even your pickiest eaters will love. Each one is made with creamy, sometimes delightfully tangy, goat cheese from France.
This vegetarian goat cheese sandwich is packed with sweet apples, spinach, strawberry jam and creamy Chevre D’Argental goat cheese on a whole grain bread. It can be ready in less than 5 minutes and is the perfect sweet and savory combo to pack and take to work or school.
Let this sausage and goat cheese orecchiette tossed with broccoli and fresh sage be your new 10 minute weeknight meal that is bursting with flavor.
A nutritious farro bowl that tastes decadent with figs, kale and goat cheese and can be assembled in 10 minutes flat and easily packed up for lunches.
Celebrate summer with a pan of this sweet and salty Honey, Cherry and Goat Cheese Focaccia! This soft bread works as an appetizer or a dessert, and pairs perfectly with Cavit Moscato wine.
This peppery watercress salad is topped with crispy herbed goat cheese that has been fried to perfection. It’s a salad with the perfect amount of crunch and creaminess.
Healthy eating advocates often tell us to eat the rainbow. This is a colorful and healthy Pomegranate Orange Salad. It’s light, tasty and filled with juicy oranges, tart pomegranate seeds, healthy avocado, and crunchy almonds. Keeping with healthy it’s topped with a light honey-sweetened dressing.
These pickled beet and goat cheese tarts are a quick and gorgeous appetizer, perfect for the holidays as well as for any other winter celebration. Loaded with veggies, it’s the perfect bite to kick off your clean eating in the new year.
Tasty gifts of the holiday season usually include a grand appetizer platter filled with dips, spreads, and classic finger foods essential for entertaining a crowd at home or at a party. This holiday season entertain guests or your very own palette with this creamy French inspired appetizer and refreshing wine pairing from SIMI Winery.
A salty party appetizer is perfect to pair with and encourage the drinking of wine. Try this sun-dried tomato and goat cheese spread topped with an olive and best served with Garnacha wine.
Great on game day, classy rosemary-infused turkey sliders are topped with red wine onions, goat cheese, and arugula. A perfect pair with a Garnacha wine.
Grilled polenta is topped with honey roasted plums, goat cheese, basil, and balsamic reduction. An elegant appetizer paired with Garnacha red or white wine.
Ditch the boxed macaroni and cheese and make this roasted tomato, basil, and goat cheese pasta topped with balsamic for a weeknight dinner rescue.
Besides finding tender greens for the salad, you will want to find ripe sweet cherries, a soft delicate flavored fresh goat cheese and good quality walnuts.
Despite looking somewhat labor-intensive, this dish is pretty easy to put together. The most time-consuming part involves the slicing and grilling zucchini.
Roast-aubergine slices, crisp on the outside and succulent within, piled up with tomatoes and goat’s cheese makes an excellent veggie picnic roast.