Stuffed mini peppers are ideal for an appetizer or a side dish at dinner. Warm or cold these colorful bites are tangy, creamy, and delicious.
By Nicole Cragun
I love goat cheese and I love mini bell peppers…so it only seems obvious to combine the two – right? This recipe is so simple, but so GOOD! The sweet peppers combine perfectly with the tangy and creamy goat cheese.
Make them as a veggie side dish to serve for dinner. I like to make a HUGE batch of them, so I can keep the leftovers in the fridge to snack on the next day. I have even been known to eat them cold. They are good no matter how you eat them.Print
Nicole is a wife, mom, and registered nurse that is passionate about all aspects of healthly living. She especially loves sharing healthy recipes on her blog.