Goat Cheese Stuffed and Roasted Peppers

Stuffed mini peppers are ideal for an appetizer or a side dish at dinner. Warm or cold these colorful bites are tangy, creamy, and delicious.
By Nicole Cragun

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I love goat cheese and I love mini bell peppers…so it only seems obvious to combine the two – right? This recipe is so simple, but so GOOD! The sweet peppers combine perfectly with the tangy and creamy goat cheese.

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Make them as a veggie side dish to serve for dinner. I like to make a HUGE batch of them, so I can keep the leftovers in the fridge to snack on the next day. I have even been known to eat them cold. They are good no matter how you eat them.

Goat Cheese Stuffed and Roasted Peppers
 
Stuffed mini peppers are ideal for an appetizer or a side dish at dinner. Warm or cold these colorful bites are tangy, creamy, and delicious.
Author:
Recipe Type: appetizer
Serves: 15 bites/peppers
Ingredients
  • 4 oz goat cheese
  • 2 Tbsp chopped fresh parsley
  • 15-20 mini bell peppers
  • 1 tsp coconut oil, melted
  • pepper
Instructions
  1. Preheat the oven to 425 degrees
  2. Cut the tops off of the mini peppers and de-seed
  3. Brush the peppers with coconut oil and roast in the oven for 10-15 minutes
  4. While roasting, combine the goat cheese, parsley, and peppers
  5. Remove the peppers from the oven and allow to cool
  6. Once cool enough to handle, stuff each pepper with a spoonful of the goat cheese
  7. Return to the oven and bake until cheese is heated through and just starting to melt ~5 minutes
 

1 Comment
  1. I had some goat cheese that was garlic and herb so I made these sans the parsley. Yummy!!!!
    What a healthy delicious snack/side!

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