Description
Stuffed mini peppers are ideal for an appetizer or a side dish at dinner. Warm or cold these colorful bites are tangy, creamy, and delicious.
Ingredients
Scale
- 4 oz goat cheese
- 2 Tbsp chopped fresh parsley
- 15–20 mini bell peppers
- 1 tsp coconut oil, melted
- pepper
Instructions
- Preheat the oven to 425 degrees
- Cut the tops off of the mini peppers and de-seed
- Brush the peppers with coconut oil and roast in the oven for 10-15 minutes
- While roasting, combine the goat cheese, parsley, and peppers
- Remove the peppers from the oven and allow to cool
- Once cool enough to handle, stuff each pepper with a spoonful of the goat cheese
- Return to the oven and bake until cheese is heated through and just starting to melt ~5 minutes
- Category: appetizer