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Layered with creamy French goat brie, sweet pears, rosemary and a drizzle of honey, these versatile crostini are a feast for the eyes and the tastebuds.
One of the reasons I love crostini is because it’s versatile (you can make it so many ways!) but easy to make. This particular recipe has just five simple ingredients: French bread, pears, fresh rosemary, honey and Florette, a French goat brie. 
French goat brie typically has sharply angled sides, an ivory-colored rind and a soft, melt-in-your-mouth inner texture. The taste is mild yet very distinct (as is the aroma!), though it does become stronger with age.
I adore French goat brie in this recipe. The flavor is perfect with a crusty toasted French baguette and pears and rosemary, and the texture is perfectly spreadable. Though you can find goat cheese made here in America, it’s not quite the same. In my experience, French goat cheeses are higher quality, have a better, more classic flavor, and are authentic. (France is the number one producer of goat’s milk cheese in the world!).
France also has about 6,000 producers of goat’s milk, 3,000 who produce their own goat cheese and 3,000 who sell their milk to one of the 60 dairy companies that produce goat cheese.
Buying tip: While many goat’s cheeses in the states may sound French, they might not always actually be from France, so check the label!
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Florette Goat Brie Crostini with Rosemary, Pear and Honey
- Total Time: 15 minutes
- Yield: 12 crostini 1x
Description
Layered with creamy Florette Goat Brie, sweet pears, rosemary, and a drizzle of honey, these crostini are a delightful appetizer that combines rich flavors and textures.
Ingredients
- 1 French baguette, sliced into 12 1/2-inch slices
- Florette Goat Brie, enough to spread on each slice
- 5-6 ripe pears, any variety, thinly sliced
- 1 tablespoon chopped fresh rosemary
- Honey, for drizzling
- Pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Place the baguette slices directly on the oven rack and toast for 3-5 minutes, or until they are warm and slightly crisp.
- Remove the slices from the oven and spread a generous amount of Florette Goat Brie on each slice while they are still warm.
- Top each slice with thinly sliced pears.
- Sprinkle chopped fresh rosemary over the pears.
- Drizzle honey over the top of each crostini.
- Finish with a dash of pepper to taste.
- Serve immediately while the crostini are still warm.
Notes
For the best flavor, use authentic French goat brie. Check labels to ensure the cheese is from France. Serve the crostini immediately for the best texture. You can substitute the pears with apples if desired. Store any leftover ingredients separately and assemble fresh crostini as needed.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Cuisine: French
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 8
- Sodium: 180
- Fat: 6
- Carbohydrates: 20
- Fiber: 2
- Protein: 5
- Cholesterol: 15
Frequently Asked Questions
What type of bread works best for the Florette Goat Brie Crostini?
A crusty toasted French baguette is recommended for its texture and ability to complement the creamy goat brie.
How should I prepare the pears for this recipe?
Slice the pears thinly to ensure they layer well on the crostini and provide a balanced bite with the goat brie and rosemary.
Can I substitute fresh rosemary with dried rosemary in this recipe?
While you can use dried rosemary, fresh rosemary offers a more vibrant flavor and aroma that enhances the overall taste of the crostini.
