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Florette Goat Brie Crostini with Rosemary, Pear and Honey

  • Author: Sarah Mason
  • Yield: 12 crostini 1x


  • 1 French baguette (sliced into 12 1/2-inch slices)
  • Florette Goat Brie
  • 56 ripe pears (any variety, thinly sliced)
  • 1 tablespoon chopped fresh rosemary
  • Honey (for drizzling)
  • Pepper (to taste)


  1. Preheat oven to 350F. Toast baguette slices directly on the rack for 3-5 minutes or until warm and slightly crisp.
  2. Spread each baguette slice with goat brie. Top with pear slices. Drizzle with honey and season with fresh rosemary and pepper. Enjoy!
  • Category: Appetizer
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