What’s better than cheese and bread when it comes to an appetizer? Try this crostini with nuts, honey, and pomegranate.
In my opinion, all good party appetizers start with bread and cheese. Am I right? It’s hard to go wrong with a crispy piece of bread, spread with cheese and topped with something nutty and sweet.
Especially this time of year we all need an easy-to- assemble appetizer that everyone will love. Let’s be real though, I could just have these and a glass of wine for dinner and be totally satisfied. These little crostini go perfectly with a glass (or two) of red wine. This whole scene just looks and feels like the holidays, doesn’t it?
So gather round, pour yourself a glass of wine and enjoy these delightful bites.
Step by Step Guide to Making Walnut, Goat Cheese and Honey Crostini
1. Preheat the Oven:
- Preheat your oven to 375 degrees Fahrenheit.
2. Prepare the Baguette Slices:
- Place the thinly sliced baguette pieces on a baking sheet.
- Lightly brush each slice with olive oil.
- Sprinkle a pinch of salt and pepper on each slice.
- Flip the slices over and repeat the brushing and seasoning on the other side.
3. Toast the Baguette:
- Place the baking sheet in the oven.
- Bake the slices for 7-10 minutes, or until they turn lightly golden and crisp.
- Once done, remove from the oven and set aside to cool completely.
4. Prepare the Herbed Goat Cheese:
- In a mixing bowl, combine the slightly softened goat cheese with the minced fresh herbs.
- Mix until the herbs are evenly distributed throughout the cheese.
5. Assemble the Crostini:
- Once the toasted baguette slices have cooled, spread a generous amount of the herbed goat cheese onto each slice.
- Sprinkle the chopped toasted walnuts over the cheese.
- Add a few pomegranate seeds on top for a burst of color and tangy flavor.
- Finish by drizzling a touch of honey over each assembled crostini.
6. Serve and Enjoy:
- Arrange the crostini on a serving platter and serve immediately.
Walnut and Goat Cheese Crostini with Honey and Pomegranate
- Total Time: 25 minutes
- Yield: Serves 8
- Diet: Gluten-Free, Omnivore
Description
Crunchy baguette topped with creamy goat cheese, walnuts, pomegranate seeds, and a drizzle of honey. A sophisticated appetizer perfect for any occasion.
Ingredients
- 1 large French baguette
- Olive oil
- Salt
- Pepper
- 1/2 lb goat cheese
- 1 tsp minced fresh herbs
- 1 cups (237 ml) toasted walnuts
- 1/4 cup pomegranate seeds
- Honey
Instructions
- Preheat your oven to 375°F (190°C).
- For the Soup:
- Place the thinly sliced baguette pieces on a baking sheet. Lightly brush each slice with olive oil. Sprinkle a pinch of salt and pepper on each slice. Flip the slices over and repeat the brushing and seasoning on the other side.
- Place the baking sheet in the oven. Bake the slices for 7-10 minutes, or until they turn lightly golden and crisp. Once done, remove from the oven and set aside to cool completely.
- In a mixing bowl, combine the slightly softened goat cheese with the minced fresh herbs. Mix until the herbs are evenly distributed throughout the cheese.
- Once the toasted baguette slices have cooled, spread a generous amount of the herbed goat cheese onto each slice. Sprinkle the chopped toasted walnuts over the cheese. Add a few pomegranate seeds on top. Finish by drizzling a touch of honey over each assembled crostini.
- Arrange the crostini on a serving platter and serve immediately.
Notes
- For easier spreading, let the goat cheese soften to room temperature before mixing with herbs.
- Substitute pecans or almonds for walnuts if desired.
- Store assembled crostini in an airtight container in the refrigerator for up to 24 hours, but for best texture, serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Oven-Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 5
- Sodium: 100
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0g
- Carbohydrates: 15
- Fiber: 2
- Protein: 5
- Cholesterol: 15
Frequently Asked Questions
What type of bread works best for the crostini?
A French baguette is suggested for its crisp texture and ability to hold the toppings, but you can also use ciabatta or sourdough.
How do I toast the walnuts for this recipe?
To toast the walnuts, place them in a dry skillet over medium heat and stir occasionally until they’re lightly golden and fragrant.
Can I substitute the goat cheese with another type of cheese?
Yes, if you’re not a fan of goat cheese, you can substitute it with ricotta or feta, which also pair well with the other ingredients.
