March 2nd celebrates the birthday of the creative, imaginative genius, Dr. Seuss. In reference to one of our favorite Dr. Seuss stories, The Cat in the Hat, we whip up an appetizer inspired by the fun-loving, mischievous anthropomorphic, kitty. With the image of his red and white striped top hat in mind, our striped crostini add a whimsical touch to any birthday gathering.

Strawberry and Goat Cheese Crostini

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Author: Kara and Marni Powers
Total Time: 20 minutes
Yield: 20 crostinis 1x

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Description

These strawberry and goat cheese crostinis are a whimsical appetizer, inspired by Dr. Seuss, featuring a delightful combination of creamy goat cheese, sweet strawberries, and tangy balsamic syrup on crispy baguette slices.

Ingredients

Units Scale

2 tablespoons extra virgin olive oil
1 French baguette, sliced into 1/4-inch biases
8 ounces softened goat cheese
Salt and pepper, to taste
1 cup strawberries, hulled and sliced
Balsamic syrup, for drizzling

Instructions

Preheat your oven to 350 degrees Fahrenheit.
Brush the sliced baguette pieces with extra virgin olive oil and sprinkle with salt and pepper.
Place the bread slices on a baking sheet and toast in the oven for 8-10 minutes, or until they are golden brown.
Remove the toasted bread from the oven and let it cool slightly.
Spread a generous amount of softened goat cheese on each toasted baguette slice.
Top with sliced strawberries, arranging them neatly.
Drizzle balsamic syrup over the strawberries and goat cheese.
Serve immediately as an appetizer or snack.

Notes

For best results, use fresh, ripe strawberries for maximum flavor. You can prepare the components ahead of time, but assemble the crostinis just before serving to keep the bread crisp. Store any leftover components separately in the refrigerator and assemble fresh crostinis as needed.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Cuisine: American