Twenty minutes from Dublin’s Airport, The award-winning Conrad Dublin is centrally located offering elegant accommodations while staying in Dublin.
Tag: chef
Interview: Chef Dan Black of Vermont’s Equinox Resort
Chef Dan Black has spent nearly twelve years creating seasonal fare for guests and locals…
Experience Chef’s Table at Riot House Restaurant
Compliments to the Chef are often difficult to reward because they are busy manning the kitchen. At Riot House Restaurant in Hotel Andaz, grab a front row seat and enjoy an intimate, seasonally prepared multi course menu WITH the chef.
Chicken and Spinach from Italo-Argentinean Star Chef Paulo Airaudo
As preparations for his new and rapidly evolving venue in San Sebastián, Michelin-accoladed Chef Paulo Airaudo works non-stop on dishes for the new menus that will delight the foodie destination from spring 2017.
Perfect Burger Without A BBQ or Grill
Kenji Lopez-Alt himself from Serious Eats tell us how to make the perfect burger without a BBQ or grill.
Guido Gilardoni: An Italian Chef in Jamaica
Chef Guido Gilardoni is the head chef of Il Giardino, an Italian restaurant located at the Half Moon Resort in Montego Bay, Jamaica.
What it Takes to Be a Montana Master Chef
Featuring James Beard Award winners and finalists, the exclusive Montana Master Chefs is a world-class culinary event held annually in the Big Sky Country.
Chef Roel Linterman’s Roasted Pigeon
Served at Les Solistes, Chef Roel’s roasted pigeon recipe is a perfect segue into fall with rich, earthy flavors.
TeSóAria Wine Tasting Room’s Hummus
The Portland wine tasting spot, TeSóAria, is also know for their amazing vegetarian food. Make a batch of their renowned hummus, no matter where you are.
Quick Eating Guide to Rio de Janeiro
Headed to the Olympics? A local chef suggests favorite spots for all three meals.
Secrets From a Pastry Chef – The Best Bagels
TIQA in Maine makes some awesome bagels. Learn how to bake great bagels right in your own kitchen from their pastry chef.
A Culinary Sail Down the Amazon River
Sailing down the Amazon River in Peru, the Aqua Expeditions run Aria riverboat aims to connect visitors to the local flavor of its indigenous people, still living along the Amazon today.
Chef Meny Vaknin’s Old City Hummus
Try a simple, Jerusalem-style hummus that is perfect for a late-night snack or with fresh summer vegetables.
Foraging in LA with Chef CJ Jacobson
Los Angeles’ natural beauty is not merely a source for wanderlust-worthy photos. It’s a setting that you can really sink your teeth into. “”Top Chef Duels”” winner CJ Jacobson explains how foraging in Los Angeles has given him the creative freedom to, well, win Top Chef. We also learn of his favorite spots in town, from the mountains to the beach.
Foraging in Oregon with Executive Chef Sunny Jin
At The Allison Inn, guests gather for dining, sustaining and savoring the beauty of Oregon’s land, especially through food.
The Saint Honoré Pastry
Recreate the Saint Honoré Pastry pastry, named after the patron saint of pastry chefs, that calls upon basic techniques of desserts.
Walter El Nagar: Bringing Trendy LA Pop-Ups to Southern Europe
The playful Italian born chef, Walter El Nagar, behind the über trendy Barbershop pop-ups in Los Angeles is packing his chef knives and going on a European mini-tour.
Pairing Southern Flavors and Italian Cuisine with Chef Josh Moore
Josh Moore, Executive Chef and Pastry Chef of Volare in Louisville, perfects the Italian-Southern flavor duo with passion and the use of his farm’s produce.
Vancouver’s Chef Ricardo Valverde Brings Together the Hottest Cuisines
Peruvian food is super hot at the moment and Japanese food is always trending. Chef Ricardo Valverde is bringing the best of both worlds together at Ancora Restaurant.
The Chefs’ Guide to Vancouver
According to favorite local chefs, here is where you should be eating in Vancouver.
Chef Curtis Stone’s Top LA Date Spots
Want to know which restaurant spots Curtis Stone deems date worthy? Read on …
A Look at Italian Food with Chef Zach Pollack
Los Angeles Chef of Italian restaurant, Alimento, travels to Northern Italy for inspiration.
25 Habits of Professional Pastry Chefs
Want step up your baking game, but don’t know where to start? Here are 25 habits of professional pastry chefs that you can do at home.
TrySwedish Thursdays: Eating Local During the Winters of West Sweden
Perched on the shores of Lake Vänern, Läckö Castle is a stunningly well-preserved icon of West Sweden. Besides the unique lodging accommodations and lively events, the grounds are home to a producing garden and a talented crew of cooks.
Chef Ryker Brown of Park City, Altitude without Attitude
The Executive Chef of the Waldorf Astoria in Park City is up to new and creative things in the kitchen, but he does it without sacrificing the diners pleasure for his own ego.
Diving into the Best Seafood of the Atlantic
Brimming with fresh fish and clear waters, here’s everything that must be experienced and devoured in Key Largo. Plus, try a recipe for a favorite seafood dish.
A New Age of Butchery in Ohio
At Lakehouse Inn, Chef Nate Fagnilli is a part of the vibrant meat, cheese, and butchery scene that is changing the taste of the Ohio landscape.
Chef Vincenzo Betulia Heating Up Naples’ Food Scene
Naples is lucky to have an awarded chef at Osteria Tulia making inspired food in a comfortable, farmhouse atmosphere. Try his caramelized brussels sprouts recipe.
TrySwedish Thursdays: Exploring West Sweden with the Chef of the Year
Named Chef of the Year, the talented and young Thomas Sjögren gives us a lay of the land when it comes to the best bites in Gothenburg and West Sweden.
France Through the Eyes of a Chef
Australian-Vietnamese chef, Luke Nguyen, traveled to France to discover the source of much of Vietnamese cuisine. He left with enough knowledge to write a beautiful travel cookbook that takes us on an edible journey.
The Flavors of the Fiji Islands
Cooking for a resort on the remote Laucala Island of Fiji, Chef Anthony Healy calls upon local produce, flavors, seafood, and livestock to create a vibrant menu.
St. Croix: A Foodie’s Dream Come True
Learn the ins and outs of how St. Croix stays local with good food, that’s good for you. Check out what you could taste at DINE VI restaurant week.
Dining In: Chef Theofanis Stathis’ Lamb Fillet in Athens
When on vacation, dining at a hotel restaurant usually can never compare to venturing out to a local favorite. However, at Athen’s Sofitel Hotel Chef Theofanis Stathis creates a menu worth staying in for.
TrySwedish Thursdays: Brown Butter Pike Perch from West Sweden
Chef Emelie Nielsen of Norrqvarn Hotell, native to West Sweden, knows the local flavors and produce. Take a bite of her favorite pike perch recipe.
The Best of Midwest Barbecue
Smokey, tender meats in the Midwest? You bet. Discover a national favorite kitchen dishing out some of the best barbecue in Indianapolis.
Cooking Honest Food with Chef Gilberto Guidi in Italy
Chef Gilberto Guidi weighs in on cooking honest food, olive oil farming and what it’s like running a rustic trattoria in Northern Italy.
A Journey Through Southeast Asia with Chefs
When chefs travel, it is never for pure pleasure. Each time they embark to a new world with foreign cuisine they are absorbing and devouring as much as they can in the name of research and development. Braden and Yasmin Wages, chef-owners of Malai Kitchen, traveled to Bangkok and beyond for some R&D.
Food Markets NYC: The Best New Eats at Broadway Bites
Food trucks have taken a back seat to outdoor food markets and we are so excited for the delicious creativity, here are our new favorites at Broadway Bites.
Connecting Columbia, SC at Terra Restaurant
Connecting the community, Chef Mike Davis gives diners a bite of Columbia’s delicious history while evolving with the ever-growing food scene of the city.
Fresh Flavors: Cooking in St. Croix with Chef Digby Stridiron
Chef Digby Stridiron, a St. Croix native, discusses favorite island ingredients used in the vibrant foods he creates in St. Croix and beyond.
Baking At Home with Chef Éric Kayser
Famed French baker Éric Kayser has launched his new book, “The Larousse Book of Bread.” Meant for the home baker, the book breaks down different techniques and recipes to enjoy in the comfort of your own kitchen. Now you can feel like you’re deep in the heart of France, without actually going there.
10 Must-Have Spices from Cooking School Chef
Jayne Reichert, of Cavallo Point Lodge, loves to cook with bold flavors. Here are her favorite spices and how to use them to create unique flavors.
Crawfish Ragout from Chef Thierry Connault of The Ritz-Carlton NOLA
Crawfish season is in full swing and it is time to celebrate the time of year and enjoy an asparagus ragout complete with a white wine-cream sauce.
Chefs Collaborate to Create Machneyuda, a Top Restaurant of Jerusalem
Three chefs put aside their egos to collaborate and create one of Israel’s, and the world’s, best restaurants.
Chef Justin Ermini: Farm-to-Table Original
An American chef with an Italian background cooks farm-to-table in Mexico. Let the challenges begin!…
Eating with Chefs at Home – La Belle Assiette
European company, La Belle Assiette, brings talented chefs of all backgrounds into hungry diners homes for a meal they can enjoy without stepping outside.
Coming to America: Chef Ronny Emborg
Ronny Emborg will enter Atera’s kitchen in NYC as the new chef and promises to bring “lightness and rawness” to an already impressive dining experience.
Sexy Spots for Valentine’s Day Around the World, According to Chefs
Where Chefs Eat gives gourmands solid recommendations from favorite culinary icons so you can be sure to impress on Valentine’s Day.
Pancake Find: The Top 20 in America
Whether you prefer to call them griddlecakes or flapjacks, there’s one fact we can agree on: pancakes are delicious. Here are our favorite chef creations.
Where to Find 10 Gourmet Hot Chocolates
While we have no issues brewing a pot of milk and making cocoa concoctions at home, there are chefs who have taken the cold-weather elixir to new levels.
John Daley: The Tale of an American Sushi Chef
The eleven seat, detail-oriented restaurant in New York City by Chef John Daley creates high-quality sushi inspired by Japanese tradition.
A Look at Carl Kristian Frederiksen, Culinary Director of NORTH Festival
Talented Danish chef of NYC, Carl Kristian Frederiksen, will be showcasing pure Nordic flavors alongside world class chefs at the ever changing NORTH popup.
An Evening In Helsinki — An Inside Look at Finnish Chef Sasu Laukkonen
Chef Sasu Laukkonen, is passionate man who dedicated his heart to the kitchen at a young age. Join him as he creates pure food representing Finnish Cuisine.
The Worst Celebrity Chef Creations
We all make mistakes in the kitchen. But when you’re a celebrity chef, the world knows when you put your name on a recipe that doesn’t quite cut it.
One Minute Knife Guide
In reality, a kitchen only needs three knives, a chef’s, serrated, and paring knife. De-clutter your drawers and sharpen your slicers, in under an minute.
Cucumber and Dill Salad By Chef David Haick
Chef David Haick presents his favorite go-to vegan salad drizzled with dill vinaigrette and spiced up with arugula and radishes.
The Top Ten Restaurant Kings
From a cook to glamorous food empires, these ten well-know chefs have the most restaurants to their name.
Sofitel’s Bay 223 Chef Abad’s Suquet de Pescado for Valentine’s Day
Sofitel San Francisco Bay’s executive chef Alejandro Abad presents his delectable dinner for Valentine’s day.
Alabama Bouillabaisse by Chef Chris Hastings
A hearty bouillabaisse made with littleneck clams, Roma tomatoes, black grouper filet and crab, by Chef Chris Hastings.
Chef Thomas Keller’s English Pea Soup
A rich soup made with fresh English peas, cream and fresh mint, created by Chef Thomas Keller.
