Foraging in LA with Chef CJ Jacobson

Los Angeles’ natural beauty is not merely a source for wanderlust-worthy photos. It’s a setting that you can really sink your teeth into. “”Top Chef Duels”” winner CJ Jacobson explains how foraging in Los Angeles has given him the creative freedom to, well, win Top Chef. We also learn of his favorite spots in town, from the mountains to the beach.

C
About the Author
Citizine

Citizine is a lifestyle platform that highlights the culture of Los Angeles through the people who shape it. Create a Citizine profile and follow us on social media to keep up with the best events, places, and people taking LA by storm.

Citizine has been a contributor to Honest Cooking since 2016.

View Comments (1) View Comments (1)

Leave a Reply

Your email address will not be published. Required fields are marked *

Previous Post

Cocktails With Eggs for Egg Month

Next Post

Boozy Punch Bowls for Memorial Day