An interview with La Bottega’s Paulo Airaudo and Francesco Gasbarro on re-defining Italian cooking and the Genevan gastronomic landscape.
An interview with Chef Alain Weissgerber and wife Barbara on the taste of Pannonia, Austria unity and life at their Relais & Châteaux property, Taubenkobel.
The New York City-based Michelin-starred restaurant teams up with its second invited guest chef for the year-round dinner series.
An interview with Atsushi Tanaka from A.T. Restaurant, Paris on his dynamic, progressive gastronomy and how he sets himself apart from all others on the Parisian restaurant scene.
Manhattan Chef Mads Refslund on foraging, the New Nordic influence on New York cooking and his recently announced nine course vegetarian tasting menu.
Centered in Copenhagen, Chef Søren Selin is balancing a fine-dining restaurant and simple bistro using beautiful, aromatic dishes and Danish ingredients.