Roberta Phillips

Roberta Phillips is a UK-writer with a major in English and American literature. Her literary portfolio includes working with popular art and culture publications, both as a writer and editor, as well as taking on the world of fine wines and gastronomy.

Coming to America: Chef Ronny Emborg

Ronny Emborg will enter Atera’s kitchen in NYC as the new chef and promises to bring “lightness and rawness” to an already impressive dining experience.

The Culinary Enigma of Atsushi Tanaka

An interview with Atsushi Tanaka from A.T. Restaurant, Paris on his dynamic, progressive gastronomy and how he sets himself apart from all others on the Parisian restaurant scene.


Thorsten Schmidt: The Nordic Alchemist

An interview with Jutlandic chef Thorsten Schmidt of restaurant Malling & Schmidt as he discusses his very ‘real’ dishes and the creative process behind them