Marc Turcan
Food of Latin America is really HOT right now
Foodies knew little about the great chefs from South and Central America but rightfully, amazingly talented chefs are in the spotlight with all self-professed foodies around the world.
To head up the next Olympic Games in Rio, Brazil, here is an interview with one of the great chefs from Rio de Janeiro with Michelle TCHEA
Images courtesy of Lasai – Tomas Rangel
Meet Chef Raphael Costa e Silva (Rafa to all his friends) of Lasai Restaurant.
Where is the best restaurant for simple food in Rio?
Aconchego Carioca
Where do you go for breakfast, lunch, dinner in Rio?
Breakfast – The Slow Bakery is perfect for a late breakfast.
Lunch – Churrascaria Majórica
Dinner – Olympe
What can we expect about reinventing fast food from chefs now? Do you have any interests to go ‘more’ casual?
I do have interest in going more casual for sure. I want to do something that can reach a larger amount of people, that most people can try. Casual, good, fun and using the best product we can…..maybe in the future.
Where do you go shopping?
Great shopping is in Rio Sul.
