Compliments to the Chef are often difficult to reward because they are busy manning the kitchen. At Riot House Restaurant in Hotel Andaz West Hollywood, grab a front row seat and enjoy an intimate, seasonally prepared multi course menu WITH the chef.
Riot House’s Chef’s Table event happens every third Thursday of the month. Their first event, “Taste of Fall” introduces the restaurant’s Executive Chef Justin Taylor, an artist both in the kitchen and in music hailing from the east coast offers a California inspired fall menu that is classically fresh yet suitably comforting, while marrying ingredients in an innovative way.
The seven course menu included:
Yellowtail crudo, blood orange granita, black radish
Charred octopus, migas, bitter greens, salsa verde
Sweet potato croquette, squash veloute, black truffle
Kabocha squash, ricotta, pepitas, pomegranate
Sea scallop, brown butter, cauliflower, medjool dates
NY strip, purple carrot, tokyo turnip, bordelaise
White chocolate panna cotta, sponge cake, white chocolate blueberry
The Chef’s Table showcases a new menu each the month, with the next event, “A Winter Wonderland” happening December 21st. With only 8 spots for this event, make your reservation today.
Photo credit: Juliet Pearsall
Riot House Restaurant & Bar
Open: 6am-2pm, 5pm-midnight
8401 Sunset Blvd, West Hollywood, CA 90069
(323) 785-6090
Looks amazing. Will have to try!