Experience Chef’s Table at Riot House Restaurant

Compliments to the Chef are often difficult to reward because they are busy manning the kitchen. At Riot House Restaurant in Hotel Andaz West Hollywood, grab a front row seat and enjoy an intimate, seasonally prepared multi course menu WITH the chef.

Riot House’s Chef’s Table event happens every third Thursday of the month. Their first event, “Taste of Fall” introduces the restaurant’s Executive Chef Justin Taylor, an artist both in the kitchen and in music hailing from the east coast offers a California inspired fall menu that is classically fresh yet suitably comforting, while marrying ingredients in an innovative way.

The seven course menu included:


Yellowtail crudo, blood orange granita, black radish


Charred octopus, migas, bitter greens, salsa verde


Sweet potato croquette, squash veloute, black truffle 


Kabocha squash, ricotta, pepitas, pomegranate


Sea scallop, brown butter, cauliflower, medjool dates


NY strip, purple carrot, tokyo turnip, bordelaise 


White chocolate panna cotta, sponge cake, white chocolate blueberry

The Chef’s Table showcases a new menu each the month, with the next event, “A Winter Wonderland” happening December 21st. With only 8 spots for this event, make your reservation today.

Photo credit: Juliet Pearsall

Riot House Restaurant & Bar
Open: 6am-2pm, 5pm-midnight
8401 Sunset Blvd, West Hollywood, CA 90069
(323) 785-6090

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