A straight-forward, refreshing, delicious dessert for a hot day. Dig into this no-bake strawberry cheesecake, sooner rather than later.
This easy, but elegant, dessert features a homemade blueberry sauce layered with pound cake and a sweet cream cheese filling that mimics the taste of cheesecake. Perfect for any occasion!
Need an easy and delicious dairy-free dessert for the holiday? Look no further! This “cheesecake” is made with simple food like dates and almond milk to create a creamy peppermint cheesecake.
This Cheesecake-Filled Carrot Cake is for those times when you can’t decide between serving cheesecake and carrot cake or those occasions when you’re craving the most sublime, decadent version of carrot cake ever.
These raspberry cheesecake bars are easy to make, creamy and sweet. With an almond flour crust, smooth cheesecake filling and a flavorful raspberry sauce there a decadent dessert that is dressed to impress.
These blueberry and cheesecake brownies are the perfect mixture of creamy, fruity sweetness. A brownie batter is topped cheesecake batter that has been swirled with a blueberry puree before baking.
Mini No-Bake Salted Caramel Cheesecakes make a wonderful dessert any time of the year with layers of no-bake Salted Caramel Cheesecake, graham cracker crumbs, cappuccino and salted caramel sauce. They’re incredibly easy to make ahead of time, too.
This cheesecake is a sweet tooth’s dream. Baked into a peanut butter cookie crust is a rich butterscotch batter that is topped with a decadent peanut butter mousse.
Studded with vanilla bean flecks, this creamy, delightful Créme Fraîche Cheesecake is based on a hazelnut and graham cracker crust, stirred together with a shot of coffee, and topped with ganache.
This chocolate cheesecake cake with Nutella frosting is made with 2 layers of chocolate cake sandwiching a baked chocolate cheesecake and filled and frosted with Nutella frosting.
Five generations ago in the Galatoire family Jean Gatatoire emigrated from Pardies, France bringing his treasured family recipes with him. Settling in New Orleans, in 1905 he opened Galatoire’s restaurant on Bourbon Street. Today the tradition of French-influenced cuisine with a decidedly Southern Louisiana twist, coupled with superior service continues to make Galatoire’s a favorite of the crescent city’s locals and visitors alike.
Fall is in full effect—and with it, we welcome the arrival of sweet signature pastries, the (in)famous pumpkin spice latte, and more. In homage, we’ve gathered 10 convincing copycats, so you can learn to make all of your restaurant favorites for the season right in your very own kitchen!
As much as you might adore pumpkin pie around the holidays, these mini pumpkin cheesecakes are tough competition. The warm spices in the cakes are complemented perfectly by a gingerbread crust.
As a side or main, whip up a sun-dried tomato risotto by easily baking in the oven. Create a fun chocolate dessert cake with yogurt and cannellini beans.
Pumpkin cheesecake crumble bars. The name says it all! These bars are full of the best flavors and topped with a crumbly oat topping! The sweet sour cream layer adds a tang that goes well with the pumpkin cheesecake. You will love these!
A perfect dessert for any summer celebration, this cheesecake is so easy to make. If cracks on the top appear, don’t worry, the sweet strawberry sauce is there to cover it up and add great berry flavor.
The nuttiness of aged havarti cheese pairs perfectly with spinach and herbs in this gorgeous, phyllo-crusted cheesecake.
Fluffy waffles are hiding a delicious cheesecake center and then topped with a maple syrup that has be spruced up with lemon and summer’s frozen berries.
Apple cake with cookie butter in the batter is swirled with a spiced cheesecake. Cinnamon whipped cream, walnuts and cookies finish this decadent dessert.
Soft, scrumptious monster Peanut Butter Sandwich Cookies with a peanut butter cheesecake filling and drizzled with chocolate glaze. Drool worthy.