These blueberry and cheesecake brownies are the perfect mixture of creamy, fruity sweetness. A brownie batter is topped cheesecake batter that has been swirled with a blueberry puree before baking.
With a homemade creamy cheesecake, tangy fresh blueberries, and rich chocolate brownie these Blueberry Cheesecake Brownies are sure to be a hit at your next party! 
One of my biggest weaknesses is any form of cheesecake brownie.
In the past, I have shared 3 types of cheesecake brownies, including Pumpkin Cheesecake Brownies and Blackberry Cheesecake OREO Brownies.
Since blueberry season is just around the corner, and I know I’ll be spending quite a bit of time picking blueberries at my parent’s house, I knew I needed a new recipe to indulge on that involves blueberries.
And because there is no such thing as too many types of cheesecake brownies, at least I don’t think so, I decided Blueberry Cheesecake Brownies needed to be next on my dessert bucket list.
Yes, that’s right, a dessert bucket list.
Currently, I use my planner to keep track of the list of recipes I want to create ad share with you, but I’m thinking I may need to find a little notebook just for filling with dessert recipe ideas.
Maybe create one list of desserts I want to create at home and then a secondary list of desserts I have tasted and loved while traveling.
Frequently Asked Questions
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries, but be sure to thaw and drain them before adding to the cheesecake batter to avoid excess moisture.
What type of chocolate should I use for the brownie batter?
For the brownie batter, using semi-sweet chocolate is recommended for a balanced sweetness that complements the tangy cheesecake.
How do I properly swirl the blueberry puree into the cheesecake batter?
To swirl the blueberry puree, drop spoonfuls of the puree onto the cheesecake layer and use a knife or skewer to gently swirl it in without fully mixing.
