Wine

A Wine to Pair with Hearty Soups

It’s soup season and we are serious about soup season. To go with so many of our hearty, warm bowls, we have picked out a wine to pair. This Italian bottle is perfect to take your usual soup night to a whole new level of special.

Merlot is Back! Celebrate Merlot Month

You might have a different opinion, but based on what we have been tasting, Merlot is back! It has returned from it’s boring, stuffy world to be bright, beautiful and interesting.

The Wine to Sip While You Wait for Trick-Or-Treaters

Yes, there is really is a wine for every occasion. And we love that! We chose a bottle of Côtes du Rhône wine to go with all of your fall festivities, even the chocolate you will nibble on while you wait for tick-or-treaters.

Behind the Scenes of One of the Old World’s Oldest Grapes

Garnacha aka Grenache aka “The Mediterranean Grape” is one of the world’s oldest grape varietals. Being extremely versatile and delicious, it’s a classic for a reason. This famed can be found growing in countries around the globe, but truly thrives in its hometown European regions in northeastern Spain and southern France.

Spice Up Summer with Gewurztraminer Wine Pairings

If you’re getting bored of the usual light white wines we often see served during the summer, it’s time for some Gewurztraminer. These more robust white wines are the perfect pair with bold grilled foods or spicy dishes of summer. Alsace Gewurztraminer has enough kick to match flavorful dishes while cooling down the heat factor.

Bubbly Rose Berry Sangria

Want to bring kombucha into your nightlife too? We understand. Check out their delicious recipe for a spritzy rose kombucha with rosé wine and berries to make a rosé berry sangria.

A Guide to Greek Wine, and Why You Should be Drinking it

Greece is one of the oldest wine regions in the world, but it has since been left to the wayside, until now. Still producing high-quality wine, it’s time to get back into the Greek bottles. If you love crisp, mineral-forward white wines, this is especially a region you need to explore.

Tasca d’Almerita: Have You Ever Tried Island Wine?

Most wine lovers have explore many different Italian wine regions, but have you tried Tasca d’Almerita? It is a winemaking family with vineyards on Mozia, an archaeological site in western Sicily. It’s time to try island wine.

The Journey to Make Soave Classico into More than Just a Bulk Wine

If you’re like us, you’ve probably steered clear of the Italian white wine known as Soave Classico. It’s time to change that! Stefano Inama has lead the charge in turning around Soave’s reputation to be a high-quality, food-friendly wine. And we love that it is still affordable.

Salt and Wine: A Mouthwatering Duo

We don’t often think about specifically pairing salt and wine. We might consider salty snacks or a salty, cured meat, but it’s worth exploring the mouthwatering due further.

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Cakebread Cellars: Seafood’s BFF

Renowned Napa vineyard, Cakebread Cellars has perfected the art of Sauvignon Blanc and other wines that pair effortlessly with great seafood.

Why You Should be Drinking Lambrusco This Summer

Lambrusco is bubbly, served chilled, and a perfect mix of acidity and sweetness. Plus, it’s remarkably food-friendly. Here’s why you should be drinking Lambrusco this summer.