Main Courses
Vegetarian crispy potato tacos, or Taquitos Dorados de Papa, are a delicious, nutrition packed tacos that all your eaters can enjoy.
This spicy noodle recipe of spicy, tangy, and slightly sweet flavors will keep you warm on cold wintery nights.
Traditionally fried, this favorite dish is reinvented with less mess by broiling the shrimp for a crispy texture with its spicy flavor.
Semolina bread is stacked with buffalo mozzarella, crisp radicchio, olive oil, and red onion from Tropea to make a panino with flavors of southern Italy.
Served with mouth-watering braised pancetta and a buttery mascarpone and lemon sauce, this gigli pasta is the winter food we crave.
A fresh salad loaded with vegetables and protein is just what we need to feel energized. But on a cold winter’s day we also need a topping to feel warm and full, enter the best steak salad we’ve had yet.
Make a hearty breakfast packed with simple ingredients and bursting with nutrition. Potatoes, beans and salsa make an egg brunch exciting on your tongue.
A delicious fusion of cuisines, pan-fried udon noodles are served with flavorful garlic and rapini, or broccoli rabe.
Bulk up a hearty, vegan winter soup with nutritious potatoes and warm the soul with comforting spice.
With crispy bacon, leftover turkey, sweet pears, pickled brussels sprouts, and a sprinkling of cheddar cheese, this winter sandwich is anything but ordinary. Try it on game day.
You’ll never guess this is a vegan dish. With so many spices a soyrizo is tasty enough to compete with the real thing.
Slip into your plush socks, wrap yourself in a cozy blanket, and warm your hands around a bowl of this hearty winter soup. This recipe promises to take your chills away.
This version of the French cassoulet makes a beautiful stew with spices sausage and white beans and no time at all.
Move over side dishes, acorn squash is in the building with brown sugar and nutmeg. When their forces combine, they’re going to steal the side-dish show.
In one pot, make delicious spiced Mexican quinoa and serve with avocado and cilantro over a salad, in a tortilla, or on its own.
A comforting soup that is bright and packed with protein. Get your fill with this Moroccan Bisque.
It’s fun to assemble your own food, especially when it calls for eating with your hands! Try grilled beef and spiciness rolled into one bite.
Filipino-style pork is something to brag about. Lechon is perfectly golden, crispy, juicy, and tender, all because it’s roasted over an open fire for hours.
A simple Sicilian pasta with tomatoes and eggplant is everything you need on a cold winter night.
Roasting a chicken perfectly is not hard, it just takes some patience and following a few tips.
Made without a drop of cream, this rich potato leek soup is surprisingly smooth, silky and a warm delight.
Make comfort food vegetarian with a delicious spiced bowl of tofu bolognese sauce over pasta.
A hearty shrimp soup is loaded with warm nutrients from red potatoes and turnip greens. Delicious and rejuvenating all in one bowl.
Keep the grill buried underneath that pile of snow and make smoky, BBQ short ribs in the comfort of your warm kitchen.
When it comes to quick and easy one-plate meals, it still has to have great taste and bold flavors. This crispy chicken is just that and much more.
Rice, barley, farro, and steel cuts oats come together with mushrooms to create a hearty dish perfect for a last minute dinner idea.
A tender, slow cooked lamb curry and potatoes is flavored with bold spices for a delicious hearty combination. Enjoy with flatbread.
This soup is loaded with bright toppings like cilantro, cojita cheese, hot sauce, bacon, and more. Warm up a winter day with a hearty bowl of black bean soup.
This recipe will be the best Char Siu, Cantonese BBQ Pork Belly, you will ever make at home. What are you waiting for? Get some pork on your fork.
What goes perfectly with a bottle of Pinot Noir from Mendocino? A simple, but delicious dish of chicken and mushrooms served over pasta or rice.
Make a hearty and nutritious potato soup that can be made ahead of time and packed for a comforting lunch for your midday work break.
If you’re feeling under the weather or in need of a comforting boost, make this delicious mushroom and noodle soup with nutrient rich foods and warm flavors.
Served with wide noodles, try this traditional stir fry of tender, thinly sliced beef and greens.
Glazed with a sweet and spicy sauce, this roasted duck has a crispy mouthwatering skin.
In one pot, make a flavorful Indian spiced chicken in a creamy tomato sauce.
Chipotle lime potatoes and chicken is not only a fresh, flavorful meal that is perfect for a new year reset, but it can be easily packed as a lunch to go.
In about a half of an hour, you can make a crispy pork dish tossed in a homemade sweet and sour sauce with bell peppers and pineapple. It’s better than takeout.
A spiced beef broth makes an ideal comforting winter soup with rice noodles and beef brisket.
An easy tortilla soup is loaded with tender chicken and served with creamy avocado and crispy tortilla strips.
Marinated in Thai spices and soy sauce, this pork crisps up beautifully when grilled. Serve over rice with a sweet chili sauce.
From Martyna Angell’s new cookbook, The Wholesome Cook, comes this sensible roast chicken with big flavor.
Also known as yellow adobo, this adobong dilaw chicken is a favorite dish of the Philippines that is so easy to make and delicious to dig into.
A flavorful Mexican chicken noodle soup with avocado, lime, and cilantro is a perfect cure to cold season. Make vegetarian by substituting chickpeas.
In only fifteen minutes, create a stunning seafood bowl with a soft boiled egg and cream avocado.
Perfect for an Italian Christmas feast, this festive pesto and potato gnocchi is the perfect dish to accompany the meal.
Marinated in yogurt and spices for a whole day, these tender tandoori drumsticks will become an instant favorite.
There are so many different chilis, but sometimes simple is best. Try this traditional recipe, made in minutes, and topped with avocado and green onion.
Loaded with immune-boosting nutrients, a bowl of borscht is the perfect cure to a cold winter day. Serve with butter beet green toasts for a complete meal.
This festive frittata with creamy Yukon Gold Potatoes and zingy red pepper is soon to be the hit of the holiday brunch.
With all your favorite baked potato toppings, this loaded potato quiche baked in a simple puff pastry crust with bacon and cheese. Perfect for a busy holiday brunch.
Making cheese and potato filled pierogi is a fun holiday tradition, not unlike making cut-out cookies. Served with fried leeks and butter for a great texture and a stunning presentation.
If you have been ordering out Honey and Sesame Chicken from restaurants, then it is time to try it at home and you’ll never want to dine out again.
Recharge for the week while banishing Monday blues with a stellar meatless menu at NYC’s Dos Caminos. Plus, learn to make butternut enchiladas at home.
Make your own pumpkin puree and then create a delicious black been burger served with a creamy cilantro-yogurt sauce.
Pan-seared lamb chops with roasted acorn squash and artichoke puree is a fall-inspired dish that really packs the flavor.
Easily cure salmon with vodka and salt and add favorite flavors of lemon, juniper, and rosemary. Serve as a holiday appetizer on a crostini, with fennel, mustard or crème fraîche.
Red curry, lemongrass, and black forbidden rice makes this Thai soup something truly special and soothing.
Better than takeout, this traditional beef chow mein recipe can be made with homemade egg noodles or simply served over the spaghetti you have on hand.
Give tacos a touch of Indian flair with a chicken tikka masala filling topped with cool yogurt sauce and served in a flatbread.