Brisket chili is topped with chipotle cheddar biscuits and baked to perfection. A perfect autumn meal for halftime and to warm you to the bone.
By Sarah Mason
During football season, it’s time for warm chili.
Mike smoked a 10 pound brisket. We’ve been so super excited for football season and what’s more football than smoked things? So on went the brisket. Which was awesome, except what in the world are we supposed to do with 10 pounds of meat?
This. This is what.
These aren’t just any biscuits.
We’re talking cheddar chipotle biscuits. With actual cheddar and actual chipotle chilies inside them.
Once upon a time I didn’t like chili. (Also, once upon a time I didn’t like anything that wasn’t snacks so please don’t judge too hard). And actually, I still don’t adore chili. Or stew. I know, but it’s the truth. Something about the fact that it’s all just in there. Plopped together.
This chili is more than just chili. It’s brisket chili. Topped with biscuits. It’s warm and comforting.
If getting your hands on a pound of cooked brisket isn’t the easiest thing ever (which, let’s be real, it’s not), you can substitute it with chicken or pork. Or if you were feeling really devoted, you could take some brisket to-go from somewhere.
But yes, once you have your meat it’s just a matter of mixing and simmering and you’re going to fall in love. Head over heels. This is what autumn/winter is all about.Print