Now Reading
Honey Habanero Glazed Duck

Honey Habanero Glazed Duck

Glazed with a sweet and spicy sauce, this roasted duck has a crispy mouthwatering skin.
By Chantelle Zakariasen

Honey Habanero Glazed Duck

Eat this fatty tender delicious duck. Sit back, chill out, drink wine. It’s a perfect comfort food for a cold winter day.

Honey Habanero Glazed Duck

See Also

Honey Habanero Glazed Duck

Chantelle Zakariasen
Glazed with a sweet and spicy sauce, this roasted duck has a crispy mouthwatering skin.
Course Main

Ingredients
  

Duck

  • 1 whole duck approx. 2kg
  • sea salt and pepper

Habanero Honey Glaze

  • 1 Tbs olive oil
  • 2 garlic cloves minced
  • 2 habanero pepper seeds removed for less spice, minced
  • 1/2 C honey
  • 1/4 C rice wine vinegar
  • 1 Tbs tamari gluten free soya sauce or coconut aminos

Instructions
 

  • Prepare duck by thoroughly drying the skin and coating with sea salt and pepper. Place on a wire rack above your roasting pan. Preheat oven to 300F.
  • Cook duck for 3.5 hours, turning over every hour.
  • Remove duck from the oven and increase the heat to 400F, brush the duck all over with about half the glaze and return to the oven for 10 minutes to get nice and crispy.
  • Allow duck to rest a few minutes before serving. You can shred the meat nicely with two forks or slice it thinly with a bit of extra sauce on top. Enjoy!

Habanero honey glaze

  • Heat oil in a small sauce pan or skillet and add garlic and habanero, allow to become fragrant and turn slightly golden before adding the remaining ingredients. Bring to a simmer for 5 minutes, allowing the mixture to become slightly thicker.

 

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top