A rich, decadent chocolate pie that can be made ahead and in no time at all is just the recipe we need on a busy weeknight. Get your chocolate fix.
By Lindsay Garza
The root of all my weaknesses: Chocolate. This Gluten-Free Chocolate Creme Pie is simply dangerous.
This chocolate crème pie is made with a easy crust that needs just five simple ingredients, your food processor, and voila! Crust is made. 
The more chocolate the better. The more pie the better. But put those two together and we have ourselves a perfect dessert that all your guests can enjoy.
Watch the video below to learn how to make this pie.
[fve]https://www.youtube.com/watch?v=U9DMs9HzvME[/fve]
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Gluten Free Chocolate Pie
- Total Time: 27 minutes
- Yield: Serves 8
- Diet: Gluten-Free
Description
Rich, decadent chocolate pie, ready in a flash. Perfect for busy weeknights!
Ingredients
- 8 ounces (227 g) Cream Cheese
- 3 Tablespoons Honey
- 2 Tablespoons unsweetened Cocoa Powder
- 1/4 cup whipped cream
- 3 Tablespoons Milk/Almond Milk
- 2 cups (473 ml) blanched almond flour
- 2 Tablespoons Cocoa Powder
- 1 egg
- 3 Tablespoons butter
- 1/4 teaspoon sea salt
Instructions
- Preheat oven to 350°F (177°C).
- Add almond flour, cocoa powder, egg, butter, and salt to a food processor. Pulse until a ball forms.
- Press dough into a 9-inch pie dish and bake for 8-12 minutes on a baking sheet to catch drippings. Allow to cool for 10 minutes.
- In a medium bowl, combine softened cream cheese, honey, 1 tablespoon cocoa powder, whipped cream, and milk. Beat with a mixer on high speed until smooth. Add the remaining cocoa powder and beat until smooth.
- Spoon the chocolate filling into the chocolate pie crust and spread evenly.
- Chill in the refrigerator for 1 hour before serving.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- If the crust is browning too quickly, cover the edges with aluminum foil during baking.
- This pie can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25
- Sodium: 100
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 5
- Carbohydrates: 35
- Fiber: 2
- Protein: 4
- Cholesterol: 40
Frequently Asked Questions
What ingredients are needed for the crust of the Gluten Free Chocolate Pie?
The crust requires just five simple ingredients: gluten-free flour, butter, sugar, salt, and an egg.
How can I enhance the chocolate flavor in the filling?
You can enhance the chocolate flavor by using high-quality cocoa powder and adding extra chocolate chips to the filling for a richer taste.
Is it necessary to chill the pie after making it?
Yes, chilling the pie allows the filling to set properly and enhances the overall flavor, so it’s recommended to refrigerate it before serving.
love it. looks amazing!
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