Description
A rich, decadent chocolate pie that can be made ahead and in no time at all is just the recipe we need on a buys weeknight. Get your chocolate fix.
Ingredients
Scale
Chocolate Creme Filling
- 8 ounces Cream Cheese
- campaignIcon Coupons
- 3 Tablespoons Honey
- 2 Tablespoons unsweetened Cocoa Powder
- ¼ cup whipped cream (Watch video to see how to easily make it fresh)
- 3 Tablespoons Milk/Almond Milk
Chocolate Crust
- 2 cups blanched almond flour
- 2 Tablespoons Cocoa Powder
- 1 egg
- 3 Tablespoons butter (melted)
- ¼ teaspoon sea salt
Instructions
- Preheat oven to 350 F
- Add almond flour, cocoa powder, egg, butter, and salt to food processor. Pulse until mixture forms a ball.
- Press dough into 9-inch pie dish and bake for 8-12 minutes. (Place a baking sheet under pie dish to avoid drippings) Allow pie crust to cool 10 minutes.
- In a medium sized bowl add softened cream cheese, honey, 1 Tablespoon cocoa powder, whipped cream and milk. Using a mixer, beat on high until smooth, add remaining cocoa powder, continue beating on high until smooth.
- Spoon chocolate filling into chocolate pie crust and spread evenly.
- Chill in the fridge 1 hour before serving.
- Prep Time: 40 minutes
- Cook Time: 12 minutes
- Category: Chocolate, Dessert
- Cuisine: Gluten free