In about a half of an hour, you can make a crispy pork dish tossed in a homemade sweet and sour sauce with bell peppers and pineapple. It’s better than takeout.
By ChiChi Dodoo
Succulent easy sweet and sour pork that can be rustled up in 30 minutes. This popular Chinese dish is made with crispy fried pork, bells peppers, pineapple and homemade sweet and sour sauce.
Sweet and sour pork is a very popular dish you will find on the menu of most Chinese takeouts. The sweet and tangy flavours of sauce never fail to please. My dish began with seasoning the pork. For this dish you will need pork loins or tenderloins, cut into bite size cubes and and seasoned with Chinese five spice, salt, soy sauce and rice wine. Leave the pork to marinate for 15-20 minutes.
For the sour part of the sauce we have rice vinegar, plum sauce, soy sauce and Worcestershire sauce Then ketchup, oyster sauce and brown sugar to sweeten up the sauce. And finally cornstarch to thicken the sauce.Print
Originally, from Ghana in West Africa, Chichi lives and works in London, Uk with her family. A sudden unusual love and passion for all things cake and baking introduced her to the world of blogging. ChiChi is the writer and photographer behind the blog Cakes By Chichi where she shares recipes, tutorials and photos of food she has made.