With crispy bacon, leftover turkey, sweet pears, pickled brussels sprouts, and a sprinkling of cheddar cheese, this winter sandwich is anything but ordinary. Try it on game day.
By Keith Jackie
This sandwich gives new life to leftovers. Our hoagie starts with the basics: a good French baguette and roasted turkey. We love just a little bit of acidity and crunch in our sandwiches, so Keith pickled our leftover brussels sprouts. Then he added sweet pears, crispy bacon, and a bit of cheddar cheese. Keith swears by Bell’s Turkey Seasoning; it was what his mother always used to prepare her holiday turkey. Therefore no turkey goes without it in our house (I am also quite partial to its flavor and its old-fashioned package design). Keith topped our holiday hoagie with a dollop of turkey-seasoned mayo.
As we gear up for a game day, this hoagie makes for a delicious and simple meal. It looks like your run of the mill sandwich, but it packs some seriously complex flavors that will light up any football fan’s face. 
Turkey, Bacon, and Pear Winter Sandwich
- Total Time: 25 minutes
- Yield: Serves 2
- Diet: Omnivore
Description
Crispy bacon, sweet pears, and tangy pickled brussels sprouts make this leftover turkey sandwich a winner. Perfect for game day!
Ingredients
- 8 oz (227 g) fresh turkey breast
- 2-6 inch french baguettes
- 6 oz (170 g) fresh brussel sprouts
- 3 Tbsp mayo
- 2 Tbsp cider vinegar
- 2 slices cooked bacon
- 1 red pear
- 0.5 cups (118 ml) shredded sharp cheddar cheese
- 1.5 tsp Bells Poultry seasoning
- 1 Tbsp Butter
- 2 tsp white sugar
- 1 tsp celery seed
- 0.5 tsp black pepper
Instructions
- Place vinegar, sugar, pepper, and celery seed in a medium mixing bowl and mix until the sugar is dissolved.
- Add Brussels sprouts and mix. Allow to sit for a minimum of 15 minutes.
- On an oven-safe pan, place turkey in a single layer, top with cheddar cheese, and then top with chopped bacon.
- Place under the broiler to melt the cheese.
- Spread butter on sliced baguette and grill (flat side down) in a sauté pan until browned.
- Top the bottom of the bread with pear slices.
- Top with ½ of the turkey, bacon, and cheese from the broiler.
- Drain the sprouts and top the turkey with half of the sprouts.
- Combine Bell’s poultry seasoning with mayonnaise to make a mayo spread.
- Finish the sandwich with the mayo spread.
Notes
- For optimal pear flavor, use a ripe but firm pear. Avoid overly soft pears which may become mushy.
- If you don’t have a broiler, you can melt the cheese on the turkey in a skillet over medium-low heat.
- Leftover sandwiches can be wrapped tightly in plastic wrap and stored in the refrigerator for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 5
- Sodium: 700
- Fat: 30
- Saturated Fat: 10
- Unsaturated Fat: 15
- Carbohydrates: 40
- Fiber: 5
- Protein: 30
- Cholesterol: 80
Frequently Asked Questions
What type of baguette works best for the Turkey, Bacon, and Pear Winter Sandwich?
A good French baguette is recommended for its crusty exterior and soft interior, which holds up well against the ingredients.
Can I substitute the pickled brussels sprouts with another ingredient?
Yes, you can substitute pickled brussels sprouts with pickled cucumbers or any tangy relish to maintain the desired acidity and crunch.
How can I make the turkey-seasoned mayo for the sandwich?
Simply mix mayonnaise with Bell’s Turkey Seasoning to taste, ensuring it complements the flavors of the turkey and other ingredients.
Sounds like a delightful sandwich
Amazing. Want this burger now
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