In one pot, make a flavorful Indian spiced chicken in a creamy tomato sauce.
By Sarah Mason
This Indian chicken is a one-pot gig, and it’s delicious. Like, really really good.
It’s warm. It’s hearty. It’s winter wonderland friendly. It’s made with chicken thighs, because don’t you dare buy chicken breasts.
The spices are classically Indian, and the tomato cream combines with the dish to add a beautiful smooth texture.