Appetizers
These tortilla-crusted shrimp with taco spices make for a delicious crunchy shrimp appetizer paired with a glass of white wine.
This easy mango and fish ceviche is the so addictive and yet so cool and healthy on a warm day. It’s tangy, savory, and sweet and perfect for a backyard party with wine.
Pair these Shrimp Crostini topped with seafood, tomatoes and feta, with a crisp glass of Pinot Grigio.
This savory garlic feta dip is spiced with za’atar and perfect with summer vegetables.
Kick off the summer with the this red, white and blue Memorial Day Cheeseboard and a bottle of wine.
These vegan zucchini fritters are loaded with favorite Indian spices and can be served in a pita sandwich or on their own as an appetizer.
Check out how to make these easy, refreshing and summery cucumber bites topped with delicious smoked salmon mousse and paired with Pinot Grigio wine.
With creamy Greek yogurt, salmon and tangy pickled onions, this appetizer is the perfect cool bite paired with a refreshing glass of Pinot Grigio.
Looking for an easy but elegant breakfast in bed recipe for Mother’s Day that’s perfect for little hands to make? Try this prosciutto, brie and apricot preserves on a toasty baguette.
Check out these four flavorful guacamole recipes just in time for Cinco de Mayo weekend.
Try these bacon, cheddar, sour cream and chive potato skins as an appetizer and your next casual gathering.
The DoubleTree is famous for their cookies, but what happens when those loved cookies are fried?
For a special brunch, make this beautiful bite of pâté and raspberry preserves served in pâte à choux.
Bruschetta, which are slices of toasted, rustic bread topped with simple ingredients, started out as a simple peasant snack for field workers, but today is an appetizer found in most Italian restaurants.
As the weather warms, throw these mini hasselback potatoes studded with cheese on the grill for quick and easy cooking. Top with bacon, sour cream and more for an extra special bite.
For breakfast or as an appetizer, let these fun spring potato bites brighten your day with a potato basket loaded with vegetables and topped with a beet yogurt sauce.
Paleo and smooth as can be, this potato hummus is so flavorful and perfect for a spring soirée.
A light and airy whipped feta dip with za’atar. This tasty dip is perfect for parties or to use as a spread in wraps, sandwiches, and more.
Favorite flavors of a loaded baked potato are rolled up into a spring roll for a fun appetizer.
Spinach dip. It’s a guaranteed crowd-pleaser, and frankly, it’s a must for any finger food-friendly…
Similar to curly fries the spiced and spiralized fries are a delicious appetizer made right in the oven and served with a creamy and spicy Sriracha dip.
Canada’s poutine meets Buffalo, New York’s Buffalo chicken to create Buffalo Chicken Fries and we are never looking back.
Enhance the flavors of soft goat cheese and traditional Italian nuts when they are combined for this decadent appetizer.
Marinated in soy, ginger, and sesame oil, these potato chips are cooked on the grill for great flavor and with a touch of Asian-flare.
Lightly breaded and crisp on the outside, tender juicy chicken in the middle, and dipped in your favorite marinara sauce. It doesn’t get much better than this.
Taleggio, radicchio, pears and a simple puff pastry give life to an easy recipe, with an inimitable Italian taste.
These Smoked Salmon Bites with Horseradish Dill Sauce are super fast and easy to make and are a mouth-watering bite-sized appetizer that is perfect for party snacking.
This soup is a fresh and vibrant recipe that is remarkably flavorful despite its few ingredients.
In the interest of full disclosure, we’ll make a confession—”cheese” and “Crock-Pot” are two of our most frequented notions on a week-to-week basis. Here are the top crock pot dips on the internet.
Switch up your nacho game by adding Greek flavors, like olives, tzatziki sauce, cucumbers and more to the mix.
This feta-spinach stuffed french bread appetizer is dangerously good.
Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the country, that is), canoe-shaped bread filled with a generous amount of cheese and topped with an egg.
To celebrate the season love in true spirit Executive Chef Westermann of Le Coq Rico and his team, shares their Pâté en Croûte recipe with us.
This colorful and tasty treat from northern Italy serves as a wonderful snack.
Whether you’re making it to make chips or you’re just eating the pita bread with hummus, this is a recipe you’ll be wanting to make again and again.
Besides the popularly known Swedish meatballs, Swedish cuisine is surprisingly fresh and light. Learn how to make homemade gravlax, another swedish classic.
This Italian Sub Bruschetta has all the flavors of your favorite sub sandwich. Perfect for appetizers, tailgating or a fun dinner at home.
These sticky, sweet and Spicy Honey Glazed Skillet Shrimp are loaded with flavor and perfect for an easy weeknight dinner served with rice or phenomenal as a party appetizer. Made in one skillet, with only 8 ingredients, and ready, from prep to finish, in just 16 minutes, these shrimp belong on your table!
With just a few simple ingredients, these cheddar straws make for an easy hors d’oeuvre or snack that pairs perfectly with wine or beer. Super Bowl anyone?
This roasted red pepper and tomato soup is the ideal way to start the new year on a healthy note without compromising on kick-butt flavors.
Tapenade is a great way to use up olives. Make this recipe for your next appetizer.
Buffalo Turkey Stuffed Zucchini Boats. They are exactly where eating more vegetables meets my craving for comfort food.
It’s winter. And winter means warm, comforting bowls of healthy goodness. But healthy needn’t be tasteless. And soups needn’t be one dimensional.
This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you’ll be making all winter long!
This year, rather than purchase a container of store-bought onion dip with an endless list…
An iconic dish from the Bologna area, it is a pasta that is made from scratch with plenty of love to impress your eaters.
Stacked with the same flavors as a banh mi sandwich, complete with pickled vegetables, gochujang aioli, and marinated steak.
Gather your family and friends and get cozy this winter with a bottle of wine and a batch of these caramelized shallot bites.
With a filling of a luscious balsamic pear compote and chunks of brie wrapped in prosciutto, these crispy phyllo pockets are a sweet, salty, creamy delight.
This irresistible baked brie en croute is topped with herbed cranberry sauce and wrapped in flaky puffed pastry.
Both different but delicious: One crostini boasts sweet squash with savory fontina and fried sage. The other, mortadella with pumpkin seed pesto and ricotta.
Quick, easy, and perfect for entertaining these parmesan and artichoke crostini are the perfect winter bite.
Perfect for a winter party, this impressive appetizer can be made ahead, or can be served as a sumptuous dinner, served over fluffy cous cous, rice or quinoa. Pair with a red wine and you are set.