Marinated in soy, ginger, and sesame oil, these potato chips are cooked on the grill for great flavor and with a touch of Asian-flare.
These Asian Grilled Potato Chips are the perfect dinner accompaniment when just ordinary potato chips won’t do. They bring your favorite Asian flavors to the table, like soy sauce, ginger and sesame oil, and add a little spicy heat. Perfect for pairing with grilled salmon, chicken or even steaks.
I’ve always been a potato lover. I think it’s hereditary! My dad used to tell me that he carried home 50 lbs. of potatoes for my mom and she would have them gone in less than 2 weeks. Now that’s what I call loving potatoes! 
And what’s not to love about one of America’s favorite foods. This comfort food is not only delicious but nutritious too. Potatoes provide 45% of the daily RDA of Vitamin C and have more potassium than a banana. They are also fat free, sodium free and cholesterol free. Plus they only have 110 calories per medium potato. See, they’re the perfect food.
Potatoes are extremely versatile and can be cooked in so many ways and all are awesomely delicious. There are actually 100’s of varieties of potatoes around the world and each shine when cooking them a certain way. I love Yukon Golds for the perfect Mashed Potatoes, red potatoes for Roasted Potato Salad and those beautiful purple potatoes in my Crockpot Pot Roast.
Potatoes aren’t really a traditional staple food in Asia but that doesn’t mean we can’t spruce them up with some Asian vibes! They absorb all the delicious flavors of the soy sauce, sesame oil, lime and ginger and knock them out of the park. And these are really super simple to make. The only time factor is the marinating which can be done the day before. Start by slicing a few large potatoes with a mandolin, russet and Idaho work well, then marinate.
When ready to grill, wrap potatoes in heavy duty aluminum foil that has been sprayed with nonstick spray, seal well, and toss on the grill. Turn halfway through cooking time then carefully remove from heat. Open carefully to avoid hot steam and sprinkle with sesame seeds & chopped cilantro. Dive in!
Print
Grilled Sesame Ginger Potato Chips
- Total Time: 35 minutes
- Yield: Serves 4
- Diet: Vegetarian, Gluten-Free
Description
These thinly sliced potato chips are marinated in a vibrant sesame ginger dressing, then grilled to perfection for a smoky, flavorful side dish.
Ingredients
- 4 potatoes (907 g) potatoes
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 lime (juiced)
- 1 clove (1/2 tsp) garlic clove
- dash cayenne pepper
- 1/2-1 tsp fresh ginger
- 1 tbsp sesame seeds (14 g) sesame seeds
- cilantro
- sesame seeds
Instructions
- Wash potatoes and slice them thinly using a mandolin.
- In a large bowl, combine sesame oil, soy sauce, lime juice, garlic, and a dash of cayenne pepper. Add the thinly sliced potatoes and toss to coat. Marinate for 30 minutes.
- Place the potatoes on a large piece of aluminum foil. Sprinkle with 1 tablespoon of sesame seeds and ginger. Add another dash of cayenne pepper if desired. Seal the foil.
- Place the foil packet on a grill over high heat for 20 minutes.
- Carefully open the foil packet to avoid burns from steam.
- Place the potatoes in a serving bowl and sprinkle with sesame seeds.
Notes
- For extra-thin slices, use a mandoline slicer and wear a food glove to prevent cuts.
- If you don’t have fresh ginger, you can substitute 1/2 teaspoon of ground ginger.
- These chips are best served immediately after grilling, but leftovers can be stored in an airtight container at room temperature for up to 1 day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5
- Sodium: 300
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Carbohydrates: 30
- Fiber: 3
- Protein: 3
Frequently Asked Questions
How long should I marinate the potato chips in the soy sauce, ginger, and sesame oil?
Marinate the potato chips for at least 30 minutes to allow the flavors to penetrate.
Can I use other types of potatoes besides Yukon Gold for this recipe?
Yes, you can use other varieties like red or purple potatoes, but Yukon Golds are recommended for their creamy texture.
What is the best temperature to grill the potato chips for optimal crispiness?
Grill the potato chips over medium heat to achieve a nice crispiness without burning them.
Excellent! The potatoes sliced well with my food processor and the rest was easy peasy. Great taste, I didn’t achieve crispness but will leave in the oven to dry out